Jamón Juviles Gran Reserva Ham

Jamón Juviles Gran Reserva Ham

Serrano Alpujarra, No Preservatives

  • €19.90/kgIreland VAT included
4.7 (52 reviews)

Cured 24 months min.

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€19.90/kg VAT included
Ral pig (50% duroc, 50% Berkshire)
Traditional cereal based compound feed (mainly wheat)
24 months minimum
Juviles (Alpujarra), Granada
Hind leg
Hog cuts: ham
Ham from Ral pigs and sea salt. Without preservatives or food colouring. Gluten free.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g (sugars: 0 g), Total Fat: 22,6 g (7,9 g Saturated fat), Salt: 5,32 g
Storing and expiry date
It depends on the format. See "Presentation".
Distribuciones del Jamón Cerezo, S.L.
Juviles is a village with fewer than 150 inhabitants located more than 1,200 metres above sea level in the central region of Alpujarra Granadina.

The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).

The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.

The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.

No additives
Most Serrano hams produced in Spain contain preservatives (sodium nitrate and potassium nitrate), antioxidants and acidity regulators. Such additives are present in very small quantities, and bearing in mind that Serrano ham is eaten raw and without heating, they pose minimal health risks.

Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.

Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.

Sales statistics
On sale since May 31, 2018.
Nº 3 in repeat purchase : 31.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
52 reviews
Portes les Valence,France
Trés bon produitVery good product

Un excellent jambon au goût et à l 'équilibre presque parfaits, à déguster sans modération....
et merci pour les cadeaux.

An excellent ham with almost perfect taste and balance, to be enjoyed without moderation.... and thank you for the gifts.

May 20, 2024
Review translated by Google - Browse the original text in french

J'ai déjà commandé ce jambon 3 ou 4 fois, et je n'ai jamais été déçue. Il est gouteux, sel très bien dosé, texture impeccable. Je le recommande +++, et n'hésiterai pas à le recommander encore un fois !

I have already ordered this ham 3 or 4 times, and I have never been disappointed. It is tasty, very well dosed salt, impeccable texture. I recommend it, and will not hesitate to recommend it again!

May 14, 2024
Review translated by Google - Browse the original text in french
Prosciutto Juviles G.R.Juviles GR ham

Prodotto tutto sommato buono, anche se presenta alcuni aspetti a mio parere non positivi. La parte inferiore è troppo fresca, non ha secondo me la stagionatura dichiarata di 24 mesi. Presenta inoltre molti grumi di sale, che danno al prosciutto un sapore eccessivamente sapido oltre che antiestetico.

All in all a good product, even if it has some aspects that are not positive in my opinion. The lower part is too fresh, in my opinion it does not have the declared maturation of 24 months. It also has many lumps of salt, which give the ham an excessively savory and unsightly flavour.

March 8, 2024
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Falko D
Chemnitz, D
Super SerranoGreat Serrano

Sehr schmackhafter Serrano Hinterschinken. Hat ein feines Aroma. Reichlich Schinken. Das Fleisch ist nicht zu trocken. Guter Preis, gut verpackt, schnell geliefert.

Very tasty Serrano ham. Has a fine aroma. Plenty of ham. The meat is not too dry. Good price, well packaged, delivered quickly.

February 6, 2024
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Guter Schinken, Preis-Leistungsverhältnis optimal.Good ham, optimal price-performance ratio.

Sehr großer leckeren Schinken. Preis-Leistungsverhältnis ist perfekt.
Klar, dass mehr als 24 Monate gereift noch besser wäre aber wir sind absolut zufrieden.
Schnelle Lieferung!

Very large delicious ham. Price-performance ratio is perfect. Of course, aging for more than 24 months would be even better, but we are absolutely satisfied. Fast delivery!

December 19, 2023
Review translated by Google - Browse the original text in german

Browse all 52 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€30.93To be delivered between Thursday, July 25 and Monday, July 29 (possibly before but we can’t guarantee it)*
Super Express shipping€147.75To be delivered between Monday, July 22 and Tuesday, July 23 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
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Jamón Juviles Gran Reserva Ham
Jamón Juviles Gran Reserva Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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