Serrano Alpujarra, No Preservatives
Cured 24 months min.
The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).
The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.
The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.
Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.
Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€36.14) or with a knife (+€77.88).
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Nous avons déjà commandé ce jambon plusieurs fois (pour des grandes réunions familiales). Et comme à chaque fois, nos sommes pleinement satisfaits : le jambon est très gouteux, le dosage en sel est parfait, le séchage est conforme à nos attentes. Vous pouvez l'acheter en toute confiance !
We have already ordered this ham several times (for large family gatherings). And as always, we are fully satisfied: the ham is very tasty, the salt content is perfect, and the drying process meets our expectations. You can buy it with complete confidence!
Rispetto ai miei precedenti acquisti del medesimo prodotto questa volta la stagionatura non era evidentemente corretta o portata adeguatamente a termine. I tranci presentano a tratti carni di colore rosa (quasi "fresche") tra l'altro a volte contornate da prodotto più stagionato. Tutto molto strano.
Compared to my previous purchases of the same product, this time the seasoning was evidently not correct or carried out adequately. The slices have pink colored meat at times (almost "fresh"), sometimes surrounded by more seasoned product. All very strange.
zur Weihnachtszeit habe ich immer einen Schinken zuhause, dieses Jahr hatte ich mich für die Bestellung bei Ibergour entschieden, schnelle Lieferung, der Schinken ist geschmacklich wie geruchlich einwandfrei, nur für mein empfinden ist der Fettanteil doch etwas zu hoch.
I always have a ham at home at Christmas time. This year I decided to order from Ibergour. Delivery was quick and the ham tasted and smelled perfect. However, in my opinion the fat content was a bit too high.
Prosciutto ottimo. Conoscevo i prosciutti spagnoli, questo ne è un'ottima espressione. Buona la stagionatura e il sapore e la consistenza rispecchiano la descrizione del prodotto. Ibergour è un distributore serio, con attenzione al cliente dimostrata dal rispetto dei tempi di consegna. Il prosciutto arriva imballato perfettamente.
Excellent ham. I knew Spanish hams, this is an excellent expression of them. Good curing and the flavor and consistency reflect the description of the product. Ibergour is a serious distributor, with attention to the customer demonstrated by respecting delivery times. The ham arrives perfectly packaged.
Ottimo prodotto ad un prezzo ottimo è la terza volta che lo compro
Stagionatura perfetta
Sapore eccellente
Privo di conservanti
Lo consiglio vivamente a chi vuole acquistare un buon prodotto senza spendere molto
Excellent product at an excellent price, it's the third time I've bought it. Perfect seasoning. Excellent flavour. Free from preservatives. I highly recommend it to anyone who wants to buy a good product without spending a lot.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | €31.30 | To be delivered between Thursday, May 22 and Monday, May 26 (possibly before but we can’t guarantee it)* |
|---|---|---|
| Super Express shipping | €161.70 | To be delivered between Monday, May 19 and Tuesday, May 20 (possibly before but we can’t guarantee it)* |
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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