Jamón Juviles Gran Reserva Ham

Jamón Juviles Gran Reserva Ham

Serrano Alpujarra, No Preservatives

  • €17.90/kgIreland VAT included
4.7 (47 reviews)

Cured 24 months min.

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€17.90/kg VAT included
Ral pig (50% duroc, 50% Berkshire)
Traditional cereal based compound feed (mainly wheat)
24 months minimum
Juviles (Alpujarra), Granada
Hind leg
Hog cuts: ham
Ham from Ral pigs and sea salt. Without preservatives or food colouring. Gluten free.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2,1 g
Storing and expiry date
It depends on the format. See "Presentation".
Distribuciones del Jamón Cerezo, S.L.
Juviles is a village with fewer than 150 inhabitants located more than 1,200 metres above sea level in the central region of Alpujarra Granadina.

The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).

The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.

The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.

No additives
Most Serrano hams produced in Spain contain preservatives (sodium nitrate and potassium nitrate), antioxidants and acidity regulators. Such additives are present in very small quantities, and bearing in mind that Serrano ham is eaten raw and without heating, they pose minimal health risks.

Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.

Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.

Sales statistics
On sale since May 31, 2018.
Nº 5 in sales of 20 hams for purchase at IberGour.
Nº 1 in repeat purchase : 33.3% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
47 reviews
Buen jamónGood ham

Ya llevo comprados 4 jamones de estos, y en distintas fechas, y no tengo ninguna pega que poner; buena calidad, buen sabor, bien de sal, bien envasado. Sobre todo, lo más destacado es la ausencia de conservantes artificiales

I have already bought 4 of these hams, and on different dates, and I don't have any complaints to make; Good quality, good flavor, good salt, well packaged. Above all, the highlight is the absence of artificial preservatives

December 2, 2023
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Butzbach, Deutschland
Wie immer gutAs always good

Wir haben schon so manchen Schinken von Ihnen gehabt. Wie immer ist eine hervorragende Ware.
Wir reden wieder bei ihnen bestellen, und vielen Dank

We've had quite a few hams from you. As always, an excellent product. We're talking about ordering from them again, and thank you very much

November 23, 2023
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Nantes, france
Un bon coupA good hit

Pour le prix, pas facile de trouver mieux. 9,75kg, désossé en 4 morceaux. Rien à dire sur le conditionnement et la livraison. C'est mon 4 ème jambons sur le site, mais c'est pas le dernier. A bientôt

For the price, it's not easy to find better. 9.75kg, boned into 4 pieces. Nothing to say about packaging and delivery. This is my 4th ham on the site, but it's not the last. See you soon

November 9, 2023
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Havré, belgique

Jambon de qualité mais un peu gras reçu comme prévu. 100 pourcent pour la lettre qui annonce le départ de la livraison

Quality ham but a little greasy received as expected. 100 percent for the letter announcing the start of the delivery

September 7, 2023
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Fournes , Gard, France

Tres bon jambon, rapport qualité prix rien à redire, j'en recommanderais , à goûter absolument , livré rapidement, bien emballé, ni trop sec ni trop rouge,

Very good ham, value for money, nothing to complain about, I would recommend it, a must try, delivered quickly, well packaged, neither too dry nor too red,

September 3, 2023
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Browse all 47 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€29.98To be delivered between Tuesday, December 12 and Thursday, December 14 (possibly before but we can’t guarantee it)*
Super Express shipping€154.21To be delivered between tomorrow Tuesday, December 05 and Thursday, December 07 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

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We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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Jamón Juviles Gran Reserva Ham
Jamón Juviles Gran Reserva Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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