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Gran Reserva Serrano Ham from Juviles Alpujarra

Jamón Juviles Gran Reserva Ham

Serrano Juviles, No Preservatives

  • €16.90/kg
  • €14.20/kgIreland VAT included
4.8 (29 reviews)

Cured 24 months min.

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€131.01
€110.05
Price
€14.20/kg VAT included
Brand
Cerezo
Breed
Ral pig (50% duroc, 50% Berkshire)
Diet
Traditional cereal based compound feed (mainly wheat)
Curing
24 months minimum
Origin
Juviles (Alpujarra), Granada
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from Ral pigs and sea salt. Without preservatives or food colouring. Gluten free.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2,1 g
Storing and expiry date
It depends on the format. See "Presentation".
Producer
Distribuciones del Jamón Cerezo, S.L.
Processing
Juviles is a village with fewer than 150 inhabitants located more than 1,200 metres above sea level in the central region of Alpujarra Granadina.

The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).

The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.

The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.

No additives
Most Serrano hams produced in Spain contain preservatives (sodium nitrate and potassium nitrate), antioxidants and acidity regulators. Such additives are present in very small quantities, and bearing in mind that Serrano ham is eaten raw and without heating, they pose minimal health risks.

Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.

Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.

Sales statistics
On sale since May 31, 2018.
Nº 1 in sales of 19 hams for purchase at IberGour.
Nº 2 in repeat purchase : 46.8% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
29 reviews
 
25
 
3
 
1
 
0
 
0
Campos martinez Jésus Manuel
Belgique Leval trahegnies
Achat de jambon Julives grand reservaPurchase of Julives grand reserva ham

Beaucoup de gou et facile à couper top, très bon service et top livraison toujours très content d ibergour

Lots of taste and easy to cut top, very good service and top delivery always very happy with ibergour

April 21, 2022
Review translated by Google - Browse the original text in french
A repeterTo repeat

J’ai voulu goûter le Serrano et pour l’essayer j’en ai acheté deux jambon d’origine différents
Sinceramente , je ne suis pas déçu de mon achat. La livraison à été très bien, à l’heure et bien emballée!
Le jambon. Oui très bon, et un rapport qualité/prix très correct.
Pas de critique sur ce produit mais devant le pata negra, pas de doute, particulièrement je préfère ce dernier au Serrano.

I wanted to taste the Serrano and to try it I bought two different original ham Sinceramente, I am not disappointed with my purchase. The delivery was very good, on time and well packaged! Ham. Yes very good, and a very good price / quality ratio. No criticism on this product but in front of the pata negra, no doubt, particularly I prefer the latter to the Serrano.

April 16, 2022
Review translated by Google - Browse the original text in french
Jakob
Jakob
Slovenia
Good but not worth it...

The ham came on time as expected. 2-3 cm of the interior part near the bone was totally fat-free, dry and hard as a rock so I had to trim it off.
Taste is nice, pleasant and not too salty. Marbling is okay too. Being preservative free gave some sense of a more natural product although I could not tell any visual or tasting difference to it.
Considering the price, I will much rather spend the same amount of money on a nice paleta iberica which has indeed less flavour complexities than jamon but overall it is a more homogenous, tasteful cured ham than this product.
Overall: Good but you can find better. Would not buy it again.

December 25, 2021
olaf. may
olaf. may
Langenberg
Genialbrilliant

Seit vielen Jahren bestell ich zu den Feiertagen immer einen Hinterschinken. Das erste mal hier und ich muss sagen, dieser übertrifft alle bisherigen. Ihr habt einen Neukunden gewonnen. Jährlich gern wieder.

For many years I have always ordered a ham for the holidays. The first time here and I have to say, this one surpasses all previous ones. You have won a new customer. Every year again with great pleasure.

December 13, 2021
Review translated by Google - Browse the original text in german
Max
Max
London, UK
Great Jamon

It is not pata negra, but taste and smell and quality is perfect, it is like younge pata negra really, for a fraction of price.

October 24, 2021

Browse all 29 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€27.17To be delivered between Tuesday, May 24 and Thursday, May 26.*
Super Express shipping€131.38To be delivered tomorrow Thursday, May 19.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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