The cold, dry winds that blow through the village all year round are perfect for curing hams and shoulders in a slow, natural process, and they also help reduce the amount of salt necessary.
The result, after at least 20 months of curing, is an aromatic and slightly sweet ham.
It can be eaten on its own, with bread and olive oil, with pan con tomate (grilled bread and tomatoes), or as a side dish to pizza, vegetables, salads and soups.
It is priced as a perfect introduction to the world of Serrano ham, and comes with the added reassurance of TSG certification (Traditional Speciality Guaranteed).
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at email@example.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default value is one).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€41.25) or with a knife (+€88.90). Click on “+ options” to choose how you want it sliced (default is machine sliced).
|Standard Shipping||€25.40||To be delivered between on Monday, May 27 and on Wednesday, May 29.*|
|Super Express shipping||€85.98||To be delivered between tomorrow Wednesday, May 22 and on Thursday, May 23.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
On sale since March 21, 2014
Average rating: 4.1 (see how the average rating is calculated)
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual (PDF 1,1 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.