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Jabugo Altanza Bellota Iberico Pata Negra Ham

Jamon Altanza D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra

  • €62.77/kg
  • €52.73/kgIreland VAT included
4.7 (24 reviews)
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€470.81
€395.48
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
€52.73/kg VAT included
Brand
Altanza
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 34 to 36 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from Iberian pigs, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sodium: 1,94 g
Breed
100% purebred Iberian (pata negra)
Taste note
Delicious, aromatic and with a long-lasting flavour. A ham with the maximum quality grade in the D.O. Jabugo area, at an affordable price.

The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.

A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.

Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since May 7, 2010.
Nº 17 in repeat purchase : 13.8% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.7
/5
24 reviews
 
19
 
4
 
1
 
0
 
0
Erik
Meise, Belgium
Delicious jamon pata negra

Our 2nd ham we ordered in a timeframe of 5 weeks. Great taste, perfect service and delivery. Ibergour knows how to satisfy their clients with best quality and adequate service. Thanks!

November 15, 2021
Marc Beltrando
Marc Beltrando
La réunion
Jambon pata negra de Jabugo Altanza, ibérique de bellota AOCPata negra ham from Jabugo Altanza, acorn-fed Iberian AOC

Voici mes commentaires :
Produits excellent!
Présentation parfaite!
Prestations irréprochables!
Encore merci pour le cadeaux.
Nous sommes très heureux d'avoir commander ce produit.
Bonne continuation.

Here are my comments: Excellent products! Perfect presentation! Impeccable services! Thank you again for the gifts. We are very happy to have ordered this product. Good continuation.

October 29, 2021
Review translated by Google - Browse the original text in french
Lucio zuin
Lucio zuin
Venezia
Prosciutto spagnolo festa italianaSpanish ham Italian feast

Ordinato un prosciutto tagliato mi è arrivato nei tempi previsti tagliato perfettamente soddisfatto al 100%. azienda seria precisa niente da dire soddisfatto

Ordered a sliced ham I arrived on schedule cut perfectly satisfied 100%. serious company specifies nothing to say satisfied

October 9, 2021
Review translated by Google - Browse the original text in italian
Remience Pierre-François
Remience Pierre-François
Arlon Belgique
Jabugo pata negraJabugo pata negra

Un jambon suave, plein de goût, waouw tjrs aussi délicieux ;)
Service rapide, emballage parfait, je recommande sans aucune hésitation

A smooth ham, full of taste, wow always so delicious;) Quick service, perfect packaging, I recommend without any hesitation

October 8, 2021
Review translated by Google - Browse the original text in french
QUALITE AU RENDEZ VOUSQUALITY TO MEET

Produit conforme et excellent expédition rapide et bonne communication.
Prestation toujours constante en terme de qualité depuis toutes ces années où je suis cliente.

Compliant product and excellent fast shipping and good communication. Always constant service in terms of quality for all these years when I have been a client.

December 6, 2020
Review translated by Google - Browse the original text in french

Browse all 24 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€17.02To be delivered between Tuesday, May 24 and Thursday, May 26.*
Super Express shipping€124.00To be delivered tomorrow Thursday, May 19.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 24 hours

Payment by credit card, PayPal or bank transfer

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