-10%
"Paleta" 5J Cinco Jotas (Shoulder Jamon)

"Paleta" 5J Cinco Jotas (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • €50.00/kg
  • €45.00/kgIreland VAT included
4.6 (526 reviews)
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€275.00
€247.50

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

"5 Jotas" is probably the Iberian shoulder best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.

Price
€45.00/kg VAT included
Brand
5J Cinco Jotas
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 30 months.
Origin
Huelva, Spain
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Sánchez Romero Carvajal
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 379 Kcal / 1587 KJ, Protein: 34 g, Total carbohydrate: 0 g (Sugars 0 g), Total Fat: 27 g (10 g Saturated fat), Salt: 4,9 g
Processing
5J shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients
Shoulder cut ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Taste note
Uniform colour with streaks of glossy marbling fat. Persistent aroma.
Outer appearance
Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since November 29, 2006.
Nº 1 in sales of 14 paletillas for purchase at IberGour.
Nº 1 in repeat purchase : 28.9% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.6
/5
526 reviews
 
389
 
70
 
39
 
18
 
10
Glenn
Glenn
Dublin, Ireland
Excellent service and product

Great service and delivery.... well packaged and vacuum sealed and shipped very promptly... arrived in time for Christmas. Will definitely buy more from Ibergour.

January 8, 2024
Teixeira
Teixeira
Saint Just Saint Rambert France
ÉpauleShoulder

Cela fait 2 fois que j’achète une épaule 5 jotas
La 1er fois en 2020 et la deuxième fois pour Noël 2023.
Franchement l’épaule est toujours aussi bonne avec beaucoup de saveur.

I've bought a 5 jota shoulder twice now. The first time in 2020 and the second time for Christmas 2023. Frankly, the shoulder is still just as good with lots of flavor.

December 28, 2023
Review translated by Google - Browse the original text in french
Werner
Werner
Freiburg, Deutschland
Wie immer von bester QualitätAs always of the best quality

Alles perfekt, wie die vielen Jahre zuvor.
Sehr nussiger Geschmack, Top Lieferung in wenigen Tagen.
Für und beginnt damit immer die Weihnachtszeit.

Everything was perfect, like many years before. Very nutty taste, top delivery in just a few days. For and this always begins the Christmas season.

December 8, 2023
Review translated by Google - Browse the original text in german
Michael Hummel
Michael Hummel
Wien, Österreich
Fleisch kaum fettdurchzogen, trockenMeat barely streaked with fat, dry

Wir kaufen schon lange bei Ihnen und werden es auch weiter tun, der letzte Vorderschinken, war aber nicht so gut.
Zu trocken, salzig und eben kein Fett eingelagert, wie ein gutes iberisches Schwein haben sollte. 5J sollte sich so etwas nicht leisten.

We've been buying from you for a long time and will continue to do so, but the last shoulder of ham wasn't that good. Too dry, salty and no fat stored, like a good Iberian pig should have. 5J shouldn't have to do something like that.

December 7, 2023
Review translated by Google - Browse the original text in german
Florin
Florin
Bucarerst RO
Un produs de luxA luxury product

Calitate buna dar cam multa grasime. Practic am ramas cu 1100 g din cele 5.75 kg, Cred ca este mai convenabil sa cumperi jambon decat pulpa din fata

Good quality but a bit too fat. Basically, I have 1100 g left from the 5.75 kg, I think it is more convenient to buy ham than the front leg

November 6, 2023
Review translated by Google - Browse the original text

Browse all 526 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€19.43To be delivered between Tuesday, April 30 and Friday, May 03 (possibly before but we can’t guarantee it)*
Super Express shipping€114.17To be delivered between Thursday, April 25 and Friday, April 26 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
You will also receive (FREE)
Total:
€14.65

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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