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Joselito Gran Reserva Iberian Ham

Jamon Joselito Gran Reserva Ham

No Preservatives

  • €89.29/kg
  • €75.00/kgIreland VAT included
4.5 (197 reviews)

Cured 36 months minimum.

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€758.93
€637.50

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

Together with Cinco Jotas, Joselito is the most prestigious brand. It is one of the most expensive hams and is only found in specialised shops.

These pieces tend to be larger than usual and have more fat, both marbled and outer. They require little salt for curing but take longer to mature. The flavor is mild, slightly sweet and rich in aromas.

This is the favorite ham of great chefs like Ferran Adrià, Alain Ducasse, Juan Mari Arzak, Joël Robuchon, Carme Ruscalleda, Martín Berasategui, Pedro Subijana and others.

Together with Ferran Adrià, Joselito has created JoselitoLab, a place for culinary research and creativity with Iberian ham as its centerpiece. Some of the recipes suggested by Adrià and his team from El Bulli are artichokes with quail eggs and Joselito ham, escalivada (smoky grilled vegetables) with Joselito vinaigrette and Joselito risotto. They have also created new products using ham fat, such as very special flavorful oil, butter and mayonnaise.

Price
€75.00/kg VAT included
Brand
Joselito
Breed
Iberian (breed purity not indicated by the producer)
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Curing
At least 36 months.
Origin
Guijuelo, Salamanca
Cut
Hind leg
Hog cuts: ham
Producer
Cárnicas Joselito
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 328 Kcal / 1371 KJ, Protein: 29,2 g, Total carbohydrate: <0,8 g (sugar 0 g), Total Fat: 23,5 g (8,2 g Saturated fat), Dietary fiber: 0 g, Sodium: 0,9 g
Processing
Ham from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.

Normally, Iberian pigs are born at the beginning of the year and fed in farms until the autumn, when they are put out to pasture so they can eat acorns and grass for two or three months. But Joselito's pigs are among the few who spend two seasons grazing in the mountains. Once their first winter is over, they return to the farm until the next acorn season. This extra helping of acorns, and the fact that they are almost two years old when slaughtered, significantly enhances the meat.

Ingredients
Ham from Iberian pigs and sea salt. Gluten and lactose free.
Production
Iberian pigs reared on the open range. 100% natural, no preservatives or additives.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Ham with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat.
Storing and expiry date
It depends on the format. See "Presentation".
Yield
One 8-kg piece gives about 3 kg net of ham slices (between 35 and 40 portions, 80 g each). More info
Sales statistics
On sale since December 4, 2006.
Nº 4 in sales of 19 hams for purchase at IberGour.
Nº 4 in repeat purchase : 32.2% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.5
/5
197 reviews
 
144
 
23
 
15
 
10
 
5
Francesco
Roma, Italia
SpettacolareSpectacular

E' il secondo acquisto che faccio e devo dire come il primo, impeccabili.
Confezione e spedizione curatissima e precisa.
Prodotto superbo e che crea dipendenza per la bontà.
Ne proverò un altro non appena finito questo

It is the second purchase I make and I must say like the first, impeccable. Careful and precise packaging and shipping. Superb and addictive product for goodness. I'll try another one as soon as I finish this one

February 18, 2022
Review translated by Google - Browse the original text in italian
Gianfranco  Cesaretti
Gianfranco Cesaretti
Ancona Italia
Tanta qualitàLots of quality

Ottimo prosciutto dal sapore unico ,da qualche anno appreziamo la bontà di questo prodotto e credo che continueremo a comprarlo, consegnato sempre senza ritardi

Excellent ham with a unique flavor, for some years we have appreciated the goodness of this product and I believe that we will continue to buy it, always delivered without delays

December 12, 2021
Review translated by Google - Browse the original text in italian
Anonymous
Anonymous
47551 Bedburg Hau
Traumhafter GeschmackFantastic taste

Der beste Schinken den ich bis jetzt bei Ibergour ( der siebte Schinken ) gekauft habe, keine harten Außenränder, es lohnt sich

The best ham I have bought so far at Ibergour (the seventh ham), no hard outer edges, it's worth it

October 18, 2021
Review translated by Google - Browse the original text in german
Joselito no defraudaJoselito does not disappoint

Después de recibir el producto con lágrimas en los ojos y arrodillados delante del distribuidor... Después de haberlo probado, con los ojos en blanco, llorando de gozo y bendiciendo a "Joselito", pensamos todos los que lo probamos: ¡Qué gozada! ¡Qué buen producto! ¡Qué sabor! ¡Qué textura! En resumen, vale la pena comprar "Joselitos", aunque el precio pique un poco (es una pequeña crítica).

After receiving the product with tears in their eyes and kneeling in front of the distributor ... After having tried it, with blank eyes, crying with joy and blessing "Joselito", all of us who tried it thought: What a joy! What a great product! What flavor! What texture! In summary, it is worth buying "Joselitos", even if the price is a bit choppy (it is a small criticism).

April 17, 2021
Review translated by Google - Browse the original text in spanish
Robert
Hungary
Excellent

Top quality. Quick delivery. This was my first order and I'm satisfied. I have a deboned one cut into 4 pieces. It is easy to slice with my slicer machine. The taste is incredible. If you tasted pata negra before you never forget it. Even bloody virus blocks tarveling I could get a little Andaluzia feeling. I'm gonna order again!

April 8, 2021

Browse all 197 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€18.25To be delivered between Tuesday, May 24 and Thursday, May 26.*
Super Express shipping€135.44To be delivered tomorrow Thursday, May 19.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Joselito Gran Reserva Iberian Ham
Jamon Joselito Gran Reserva Ham
You will also receive (FREE)
Total:
€10.09

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Joselito Jamon & Shoulder Ham

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