Jamon Joselito Gran Reserva Ham

Jamon Joselito Gran Reserva Ham

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  • €95.88/kg
  • €81.50/kgIreland VAT included
4.5 (204 reviews)

Cured 36 months minimum.

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Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

Together with Cinco Jotas, Joselito is the most prestigious brand. It is one of the most expensive hams and is only found in specialised shops.

These pieces tend to be larger than usual and have more fat, both marbled and outer. They require little salt for curing but take longer to mature. The flavor is mild, slightly sweet and rich in aromas.

This is the favorite ham of great chefs like Ferran Adrià, Alain Ducasse, Juan Mari Arzak, Joël Robuchon, Carme Ruscalleda, Martín Berasategui, Pedro Subijana and others.

Together with Ferran Adrià, Joselito has created JoselitoLab, a place for culinary research and creativity with Iberian ham as its centerpiece. Some of the recipes suggested by Adrià and his team from El Bulli are artichokes with quail eggs and Joselito ham, escalivada (smoky grilled vegetables) with Joselito vinaigrette and Joselito risotto. They have also created new products using ham fat, such as very special flavorful oil, butter and mayonnaise.

€81.50/kg VAT included
Iberian (breed purity not indicated by the producer)
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
At least 36 months.
Guijuelo, Salamanca
Hind leg
Hog cuts: ham
Cárnicas Joselito
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 355 Kcal / 1476 KJ, Protein: 29,6 g, Total carbohydrate: <0,8 g (sugars 0 g), Total Fat: 26,3 g (8,1 g Saturated fat), Dietary fiber: 0 g, Salt: 3,7 g
Ham from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.

Normally, Iberian pigs are born at the beginning of the year and fed in farms until the autumn, when they are put out to pasture so they can eat acorns and grass for two or three months. But Joselito's pigs are among the few who spend two seasons grazing in the mountains. Once their first winter is over, they return to the farm until the next acorn season. This extra helping of acorns, and the fact that they are almost two years old when slaughtered, significantly enhances the meat.

Ham from Iberian pigs and sea salt. Gluten and lactose free.
Iberian pigs reared on the open range. 100% natural, no preservatives or additives.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Ham with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat.
Storing and expiry date
It depends on the format. See "Presentation".
One 8-kg piece gives about 3 kg net of ham slices (between 35 and 40 portions, 80 g each). More info
Sales statistics
On sale since December 4, 2006.
Nº 3 in sales of 20 hams for purchase at IberGour.
Nº 2 in repeat purchase : 32.3% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
204 reviews
Bouchet eric
Tourbes 34 France

Depuis de très nombreuses années toujours fidèle à Ibergour.
Et Ibergour toujours fidèle à la qualité.
À bientôt pour de nouvelles aventures.

For many years, always loyal to Ibergour. And Ibergour always faithful to quality. See you soon for new adventures.

April 27, 2024
Review translated by Google - Browse the original text in french
Bruno Brino
Bruno Brino
Pordenone Italia
Ottimo prosciutto e ottimo servizioGreat ham and great service

Non è il primo Joselito garan riserva che aquisto da Ibergour ed anche questo conferma l'alta qualità e la bontà del prosciutto stesso. Una delizia per il palato.
Consegna puntuale e veloce.

It is not the first Joselito Garan Riserva that I have purchased from Ibergour and this also confirms the high quality and goodness of the ham itself. A delight for the palate. Punctual and fast delivery.

December 23, 2023
Review translated by Google - Browse the original text in italian
Elias Scherer
Elias Scherer
Aromatisch sehr gut, Geschmack sehr gut aber etwas zu trocken.Aromatic very good, taste very good but a bit too dry.

Der Service war wie immer ausgezeichnet, aber das Essen war ein wenig trocken. Ansonsten
ist die Qualität spektakulär: Aroma und Geschmack sind unübertroffen!

The service was excellent as always, but the food was a little dry. Otherwise the quality is spectacular: aroma and taste are second to none!

December 18, 2023
Review translated by Google - Browse the original text in german
Hervorragende Produktqualität, hervorragender ServiceExcellent product quality, excellent service

Der Schinken ist wie immer schlichtweg großartig.
Ein kleines Missverständnis in Zusammenhang mit dem Liefertermin wurde mit nicht zu überbietender Kulanz und Effektivität behoben.
Wir sind begeistert von Joselito und IberGour

The ham is just great, as always. A small misunderstanding in connection with the delivery date was corrected with unsurpassable goodwill and effectiveness. We are delighted with Joselito and IberGour

July 17, 2023
Review translated by Google - Browse the original text in german
Geert Praets
Geert Praets
Belgium, Zolder
The best ever!

This year I had 5 hams, all bellota. This is the best off them all.
You will not regret your purchase.

November 6, 2022

Browse all 204 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€21.09To be delivered between Monday, July 01 and Wednesday, July 03 (possibly before but we can’t guarantee it)*
Super Express shipping€143.23To be delivered between Wednesday, June 26 and Thursday, June 27 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
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Jamon Joselito Gran Reserva Ham
Jamon Joselito Gran Reserva Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Other products from Joselito Jamon & Shoulder Ham

"Paleta" Joselito Gran Reserva (Shoulder Jamon)
Paleta (shoulder ham)

"Paleta" Joselito Gran Reserva (Shoulder Jamon)

Stock: 7 paletillas.
€250.375.25 to 6 kg paletillas

Joselito Jamon & Shoulder Ham

Why buy from IberGour?

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More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 1-2 days

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