Jamon D.O. Dehesa de Extremadura Ham

Jamon D.O. Dehesa de Extremadura Ham

100% Iberico de Bellota, Pata Negra

  • €69.90/kgIreland VAT included
4.4 (35 reviews)
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€69.90/kg VAT included
Denomination of Origin Spanish Jamon from Extremadura
100% purebred Iberian (pata negra)
Bellota Top quality: pig fed exclusively on acorns (more)
From 48 to 50 months.
Hind leg
Hog cuts: ham
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 331 Kcal / 1349 KJ, Protein: 34,3 g, Total carbohydrate: 0,9 g (sugars 0 g), Total Fat: 21,1 g (7,16 g Saturated fat), Salt: 4,5 g
Jamones are artisanally prepared by small producers selected by Ibergour.
Iberian pork ham, salt, authorised nitrificant salts (E-250, E-252) and antioxidant (E-301).
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since June 13, 2006.
Nº 1 in sales of 20 hams for purchase at IberGour.
Nº 16 in repeat purchase : 13.9% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Dehesa de Extremadura

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Dehesa de Extremadura.

Eso significa que el Consejo Regulador de la Denominación de Origen Dehesa de Extremadura certifica que tienes en tus manos uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Extremadura »

Average rating:
35 reviews
Salvatore Cataldi
Salvatore Cataldi
Molto soddisfattoVery satisfied

Prodotto di qualità. Venditori attenti puntuali e molto affidabili. Non è stato il primo acquisto e non sarà l'ultimo.alla prossima.

Quality product. Attentive and very reliable sellers. It was not the first purchase and it will not be the last. Until next time.

December 20, 2020
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Wie immerAs always

Danke für schlanke Abwicklung, verlässliche Lieferung und wie immer top Qualität des Schinken ! Ich bestelle nächstes Jahr sicher wieder.

Thank you for lean processing, reliable delivery and, as always, top quality ham! I will definitely order again next year.

November 29, 2020
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prato italia
buonissimovery good

la spedizione è stata rapida e senza alcun problema il prodotto è buonissimo , tutto veramente perfetto. sicuramente continuerò ad acquistare prodotti su (ig)
il prosciutto è veramente molto buono come quello che ho mangiato in Spagna

the shipment was fast and without any problem the product is very good, everything really perfect. definitely I continue to buy products of (ig) the ham is really very good as what I ate in Spain

January 1, 2017
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Milano, Italia

Il prodotto è arrivato prima del previsto, in 4 giorni lavorativi. Il prosciutto è di ottima qualità e ne siamo molto soddisfatti! E' la seconda volta che lo compro e ne sono molto soddisfatto. Consiglio caldamente a tutti di affidarsi a loro.

The product arrived earlier than expected, in 4 working days. The ham is of excellent quality and we are very satisfied! And 'the second time I buy it and am very satisfied. I strongly recommend everyone to trust them.

December 11, 2016
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Vera Okoh
Vera Okoh
Rimini - Italia
Decisamente soddisfattaDefinitely satisfied

Il prosciutto ricevuto è stato, sorprendentemente, all'altezza delle aspettative.
Grande consistenza della carne,sapiente stagionatura, e sapore deciso con buona persistenza di retrogusto.
Peso conforme al dichiarato, consegna rapida e puntuale
Il migliore compagno durante le serate di relax con vista mare.

Ham received was, surprisingly, lived up to expectations. Great texture of the meat, sage seasoning and flavor with good length of finish. Conform to the declared weight, fast and timely delivery The best companion in the evenings to relax with a sea view.

September 1, 2014
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Browse all 35 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€20.36To be delivered between Tuesday, April 30 and Friday, May 03 (possibly before but we can’t guarantee it)*
Super Express shipping€130.32To be delivered between Thursday, April 25 and Friday, April 26 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 1-2 days

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