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Organic Iberico Bellota Pata Negra Shoulder

"Paleta" Señorío de Montanera (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • €39.88/kg
  • €33.50/kgIreland VAT included
4.7 (19 reviews)
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€199.40
€167.50
Price
€33.50/kg VAT included
Brand
Señorío de Montanera
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 30 months.
Origin
Badajoz and Huelva
Producer
Señorío de Montanera
Cut
Shoulder (front leg)
Hog cuts: shoulder
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
ES-ECO-021-EX
Production
Mountain-raised 100% purebred Iberian hogs reared on the open range.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g, Total Fat: 34.5 g (11.5 g Saturated fat), Sodium: 1.8 g
Storing & expiry date
It depends on the format. See "Presentation".
Processing

Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Hogs pasturing in a dehesa
Hogs pasturing in a organic dehesa.
Sales statistics
On sale since March 15, 2013.
Nº 4 in repeat purchase : 22.2% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.7
/5
19 reviews
 
17
 
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1
 
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Thomas
Thomas
München
Konstant sehr gute QualitätConsistently very good quality

Wir kaufen diesen Schinken regelmäßig bei Ibergour. Die Qualität ist konstant sehr gut.
Wir sind langjähriger (10+Jahre) Ibergour Kunde. Wir schätzen die Zuverlässigkeit des Unternehmens.

We regularly buy this ham from Ibergour. The quality is consistently very good. We are longtime (10 years) Ibergour customer. We appreciate the reliability of the company.

February 10, 2022
Review translated by Google - Browse the original text in german
Roberta
Imola
Estremamente soddisfattaExtremely satisfied

Siamo molto soddisfatti, ottima qualità e professionalità. Siamo clienti abbiamo già fatto qualche acquisto e appena possibile acquisteremo di nuovo. Il miglior sito per acquistare pata negra.

We are very satisfied, excellent quality and professionalism. We are customers, we have already made some purchases and as soon as possible we will buy again. The best site to buy pata negra.

October 23, 2021
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Daniel FRIEDEL
Daniel FRIEDEL
Orléans France
Très bon produitVery good product

Comme d'habitude ibergour fournit un produit d'excellence. L'emballage et la livraison sont impeccable.Le jambon est remarquable et son goût est exquis.

As usual ibergour provides a product of excellence. The packaging and delivery are impeccable, the ham is outstanding and the taste is exquisite.

August 14, 2021
Review translated by Google - Browse the original text in french
roberto
roberto
monza italia
prima esperienzafirst experience

Ho avuto modo di provare ed apprezzare per la prima volta il vostro prodotto ed il vostro servizio.
Sono assolutamente soddisfatto. La qualità della spalla era ottima ed il servizio molto attento e puntuale.
Consiglierò certamente il vostro sito....a presto!

I was able to try and appreciate your product and service for the first time. I am absolutely satisfied. The quality of the shoulder was excellent and the service very attentive and punctual. I will certainly recommend your site .... see you soon!

June 4, 2021
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Fabio
Milano, Italia
Molto buono, ma decisamente caroVery good, but definitely expensive

Prosciutto dal gusto davvero buono, ma molto difficile da tagliare per trovare zone di prosciutto. Molto grasso. Il mio pezzo pesava circa 4kg e di prosciutto da mangiare, ne ho ricavato meno di un kg. Già il costo del prosciutto era elevato (+40€/kg), al netto di quanto consumato, il prezzo è stato +188€/kg. Davvero troppo.
Ho notato che, una volta iniziato a tagliare, sebbene la zona l’avessi coperta con un panno ad hoc, la volta successiva era molto più dura. Comunque, la qualità del prodotto non si discute. Chi vuole spendere molto e lavorare molto, si gusta un prodotto di alto livello.

Really good tasting ham, but very difficult to cut to find areas of ham. Very fat. My piece weighed about 4kg and of ham to eat, I got less than a kg. The cost of ham was already high (40 € / kg), net of what was consumed, the price was 188 € / kg. Really too much. I noticed that once I started cutting, although I covered the area with a special cloth, the next time it was much harder. However, the quality of the product is not in dispute. Those who want to spend a lot and work a lot, enjoy a high-level product.

January 24, 2021
Review translated by Google - Browse the original text in italian

Browse all 19 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€23.79To be delivered between Tuesday, May 24 and Thursday, May 26.*
Super Express shipping€99.91To be delivered tomorrow Thursday, May 19.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Direct selling from Spain, at spanish prices

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