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Jamon Cerdos Extremeños Bellota Ham

Jamon Cerdos Extremeños Bellota Ham

100% Iberico de Bellota, Pata Negra

  • €61.90/kgIreland VAT included
4.8 (88 reviews)
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€464.25
Price
€61.90/kg VAT included
Brand
Cerdos Extremeños
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
40 months minimum.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 9, 2010.
Nº 12 in repeat purchase : 17.0% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
88 reviews
 
74
 
9
 
3
 
2
 
0
Maurizio
Maurizio
Italia
Spettacolare!Spectacular!

Uno dei migliori jamon iberici assaggiati in questi ultimi anni.
Gli anni scorsi avevo acquistato marche più blasonate, ma l'assaggio non ha lasciato dubbi: cerdos extremenos è di ottima qualità e la resa eccezionale.
Appena riacquistato una seconda volta

One of the best Iberian jamons tasted in recent years. In recent years I had bought more famous brands, but the tasting left no doubts: cerdos extremenos is of excellent quality and exceptional yield. Just bought back a second time

September 3, 2022
Review translated by Google - Browse the original text in italian
Juan Ignacio
Juan Ignacio
Munich, Alemania
ExquisitoExquisite

Un jamon realmente bueno! Casi nos lo hemos terminado en tan sólo un par de semanas!
El envío también muy bueno. Todo llegó rápido y en orden.

A really good ham! We have almost finished it in just a couple of weeks! Shipping also very good. Everything arrived fast and in order.

October 29, 2021
Review translated by Google - Browse the original text in spanish
giorgio
parma
molto soddisfattovery satisfied

Ottimo prosciutto, non troppo grasso.
E la seconda volta che lo prendo affettato a mano ma questa volta le fette sono più sottili e il risultato è migliore.

Great ham, not too fat. And the second time I take it sliced by hand but this time the slices are thinner and the result is better.

September 18, 2021
Review translated by Google - Browse the original text in italian
Leray
Paris
Qualité inchangéeUnchanged quality

Une nouvelle fois, un jambon exceptionnel, une coupe remarquable, l expédition cette fois n a posé aucun problème. Prix toujours élevé. vraiment rien à ajouter.

Once again, an exceptional ham, a remarkable cut, the expedition this time was no problem. Always high price. really nothing to add.

May 29, 2021
Review translated by Google - Browse the original text in french
giorgio
Parma Italia
Buono quasi ottimoGood almost excellent

Un filo sotto il Joselito ma comunque sempre un ottimo prosciutto pretagliato a mano
ibergour offre un servizio 5 stelle
lo riprenderò

A thread under the Joselito but still an excellent hand pre-cut ham
ibergour offers a 5 star service
I will take it

May 29, 2021
Review translated by Google - Browse the original text in italian

Browse all 88 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€16.10To be delivered between Tuesday, December 13 and Thursday, December 15 (possibly before but we can’t guarantee it)*
Super Express shipping€132.00To be delivered Wednesday, December 07.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Cerdos Extremeños Bellota Ham
Jamon Cerdos Extremeños Bellota Ham
You will also receive (FREE)
"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)
You will also receive (FREE)
Total:
€209.50

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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