100% Iberico de Bellota, Pata Negra
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at email@example.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€36.14) or with a knife (+€77.88).
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||€20.48||To be delivered between Monday, June 12 and Wednesday, June 14 (possibly before but we can’t guarantee it)*|
|Super Express shipping||€156.15||To be delivered between Wednesday, June 07 and Thursday, June 08 (possibly before but we can’t guarantee it)*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)
Specialists in online sales
More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 4-6 days, Express in 1-2 days
Payment by credit card, PayPal or bank transfer