Jamon Altanza Bellota Ham

Jamon Altanza Bellota Ham

100% Iberico de Bellota, Pata Negra

  • €49.90/kgIreland VAT included
4.5 (2 reviews)
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€374.25
These pieces bear the black label that the Spanish Government grants only to the best bellota grade hams each year.
Price
€49.90/kg VAT included
Brand
Altanza
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 40 to 42 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from Iberian pigs, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 335 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Sugars: 0 g, Total Fat: 22,2 g (6,53 g Saturated fat), Salt: 4,84 g
Breed
100% purebred Iberian (pata negra)
Taste note
Delicious, aromatic and with a long-lasting flavour.

The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.

A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.

Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 20, 2023.
Repeat purchase : insufficient data.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.5
/5
David Jean-Guy
Trévol, France
Très satisfait de notre commande IbergourVery satisfied with our Ibergour order

Nous commandons pratiquement tous les deux ans un jambon ibérique bellota et à chaque fois nous sommes conquis aisi que toute la famille par son gout exceptionnel et sa texture il est très soigneusement emballé.
De plus nous apprécions le texte très imagé qui nous annonce le départ du jambon de chez vous pour arriver chez nous. Bravo et félicitations.

We order a Bellota Iberian ham almost every two years and each time we and the whole family are won over by its exceptional taste and texture, it is very carefully packaged. In addition, we appreciate the very colorful text which announces the departure of the ham from you to arrive at ours. Well done and congratulations.

December 12, 2023
Review translated by Google - Browse the original text in french
Anonymous
Martigues
Bon produitGood product

Goût subtil, gras sans excès. Le tranchage à la machine est peut-être un peu trop fin à mon goût.

Subtle taste, fatty without excess. Machine slicing may be a little too thin for my liking.

November 23, 2023
Review translated by Google - Browse the original text in french

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€20.91To be delivered between Friday, May 31 and Tuesday, June 04 (possibly before but we can’t guarantee it)*
Super Express shipping€140.00To be delivered between Tuesday, May 28 and Wednesday, May 29 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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