Jamon 5J Cinco Jotas Bellota Pata Negra Ham
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Better together
Description of Jamon 5J Cinco Jotas Bellota Pata Negra Ham
- Price
- €77.00/kg VAT included
- Brand
- 5J Cinco Jotas
- Breed
- 100% purebred Iberian (pata negra)
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- From 30 to 42 months.
- Origin
- Huelva, Spain
- Cut
- Hind leg
- Producer
- Sánchez Romero Carvajal
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 350 Kcal / 1458 KJ, Protein: 32,5 g, Total carbohydrate: <0,8 g, Total Fat: 24,1 g (6,68 g Saturated fat), Sodium: 1,60 g
- Processing
- Pata Negra ham from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a V shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
- Ingredients
- Ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
- Production
- Purebreed Iberian pigs reared on the open range.
- Taste note
- Persistent aroma and uniform colour with streaks of glossy marbling fat.
- Outer appearance
- Long and slender with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
- Storing and expiry date
- It depends on the format. See "Presentation" below.
"5 Jotas" is probably the Iberian ham best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.
It is a ham with intense, lasting flavor, in the style of hams from Huelva.
Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs. The yield for this breed is lower and production costs are higher than for cross-breed pigs (Iberian + white), but the end result is better flavor and aroma.
Its benefits include less salt, few calories and less bad cholesterol, which makes it healthy for your cardiovascular system.
The new Iberian ham quality regulations (January 2014) aim to expand the use of pure Iberian pigs fed a diet of acorns. These hams will be identified with a black seal and will be the only ones that can indicate "Pata Negra" (black hoof) on the label.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
Boneless no extra charge
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default value is one).
Sliced
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the ham by machine (+€41.25) or with a knife (+€88.90). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- Shipping speeds for Ireland [choose a different destination]
Standard Shipping €16.36 To be delivered between on Monday, November 18 and on Wednesday, November 20.* Super Express shipping €62.40 To be delivered tomorrow Wednesday, November 13.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since December 7, 2006
- Nº 3 in sales of 18 hams for purchase at IberGour.
- Nº 6 in repeat purchase : 25.6% of customers have re-ordered this product.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 4-6 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.7 (see how the average rating is calculated)
the perfect christmas, December 11, 2018Yet again i have purchased a 5J Cinco Jotas jamon, and yet agagin it has not let me down.
This for me is the best Jamon on the market. the quick delivery only means you get to start to eat it earlier. Great service and a fantastic jamon.
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
Other products from Sánchez Romero Carvajal
5J Sánchez Romero Carvajal
The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:
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The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.
Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
