-15%
Jamon 5J Cinco Jotas Ham

Jamon 5J Cinco Jotas Ham

100% Iberico de Bellota, Pata Negra

  • €79.88/kg
  • €67.90/kgIreland VAT included
4.7 (208 reviews)
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€539.21
€458.33

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

"5 Jotas" is probably the Iberian ham best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.

It is a ham with intense, lasting flavor, in the style of hams from Huelva.

Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs. The yield for this breed is lower and production costs are higher than for cross-breed pigs (Iberian + white), but the end result is better flavor and aroma.

Its benefits include less salt, few calories and less bad cholesterol, which makes it healthy for your cardiovascular system.

The new Iberian ham quality regulations (January 2014) aim to expand the use of pure Iberian pigs fed a diet of acorns. These hams will be identified with a black seal and will be the only ones that can indicate "Pata Negra" (black hoof) on the label.

Price
€67.90/kg VAT included
Brand
5J Cinco Jotas
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 30 to 42 months.
Origin
Huelva, Spain
Cut
Hind leg
Hog cuts: ham
Producer
Sánchez Romero Carvajal
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 350 Kcal / 1458 KJ, Protein: 32,5 g, Total carbohydrate: <0,8 g, Total Fat: 24,1 g (6,68 g Saturated fat), Sodium: 1,60 g
Processing
Pata Negra ham from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a V shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients
Ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
Production
Purebreed Iberian pigs reared on the open range.
Taste note
Persistent aroma and uniform colour with streaks of glossy marbling fat.
Outer appearance
Long and slender with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since December 7, 2006.
Nº 1 in sales of 19 hams for purchase at IberGour.
Nº 7 in repeat purchase : 26.9% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.7
/5
208 reviews
 
162
 
31
 
5
 
9
 
1
Perfetto come semprePerfect as always

Sono cliente ormai da 2 anni e come sempre, professionalità, puntualità della consegna e qualità del prodotto sono ineccepibili. Consigliatissimo a tutti per avere la stessa qualità di un pata negra come se foste in Spagna

I have been a customer for 2 years now and as always, professionalism, punctuality of delivery and product quality are impeccable. Highly recommended to everyone to have the same quality of a pata negra as if you were in Spain

December 12, 2022
Review translated by Google - Browse the original text in italian
Al L
London, UK
Great jamon , great service

This is my third 5J jamon from Ibergour - the ham is amazing and the service is excellent. Always responsive and helpful. It’s more of a pain getting delivery from the EU post-Brexit, but it arrived ahead of schedule and it’s much cheaper than buying from the UK. Highly recommended!

November 24, 2022
Marco M.
Marco M.
Certaldo Fi Italy
Grazie mille IberGourThank you very much IberGour

Anche questa volta IberGour ci TOTALMENTE SODDISFATTO…….Patanegra Cinco Jotas strepitoso…..Olio Romero

Once again IberGour is TOTALLY SATISFIED …… .Patanegra Cinco Jotas amazing… .. Romero oil

February 13, 2022
Review translated by Google - Browse the original text in italian
Erik
Meise, Belgium
For sure the best Pata Negra

Since October 2021 is this our 4th ham we ordered from Ibergour. As we choose to cut the ham ourselves, we order them always complete bone-in.
This time we chose the Pata Negra Cinco Jotas. For sure the best quality ham we ever tasted. Just very refined in taste, beautiful but not overly fused fat which results in a real delicious flavour.
So our next order will be this brand again.
If you take also in account the fast and accurate follow-up and order processing of Ibergour, you know your ham will arrive very quick in the next days.
Simply TOP!

February 11, 2022
Francesco
Roma, Italia
Great Pata NegraGreat Pata Negra

Non è la prima volta che compro un Pata Negra.
Consiglio, sia ibergour per la professionalità che i loro prodotti.
Il prosciutto è arrivato nei tempi con confezione perfetta.
Ovviamente essendo un 5j la qualità non si discute.

It is not the first time that I have bought a Pata Negra. I recommend both ibergour for their professionalism and their products. The ham arrived on time with perfect packaging. Obviously, being a 5j, the quality is not disputed.

December 28, 2021
Review translated by Google - Browse the original text in italian

Browse all 208 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€19.13To be delivered between Friday, February 03 and Tuesday, February 07 (possibly before but we can’t guarantee it)*
Super Express shipping€130.32To be delivered between tomorrow Tuesday, January 31 and Wednesday, February 01 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon 5J Cinco Jotas Ham
Jamon 5J Cinco Jotas Ham
You will also receive (FREE)
Total:
€14.65
Jamon 5J Cinco Jotas Ham
Jamon 5J Cinco Jotas Ham
You will also receive (FREE)
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
You will also receive (FREE)
Total:
€199.50

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Other products from Sánchez Romero Carvajal

Pata negra
-10%
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
100% Iberico de Bellota
€39.90/kg

"Paleta" 5J Cinco Jotas (Shoulder Jamon)

4.5(516)
Stock: 83 paletillas.
€199.505 to 6.5 kg paletillas

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More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

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