100% Iberico de Bellota, Pata Negra
"5 Jotas" is probably the Iberian ham best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.
It is a ham with intense, lasting flavor, in the style of hams from Huelva.
Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs. The yield for this breed is lower and production costs are higher than for cross-breed pigs (Iberian + white), but the end result is better flavor and aroma.
Its benefits include less salt, few calories and less bad cholesterol, which makes it healthy for your cardiovascular system.
The new Iberian ham quality regulations (January 2014) aim to expand the use of pure Iberian pigs fed a diet of acorns. These hams will be identified with a black seal and will be the only ones that can indicate "Pata Negra" (black hoof) on the label.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at email@example.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€36.14) or with a knife (+€77.88).
The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:
The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.
Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
Anche questa volta IberGour ci TOTALMENTE SODDISFATTO…….Patanegra Cinco Jotas strepitoso…..Olio Romero
Once again IberGour is TOTALLY SATISFIED …… .Patanegra Cinco Jotas amazing… .. Romero oil
Since October 2021 is this our 4th ham we ordered from Ibergour. As we choose to cut the ham ourselves, we order them always complete bone-in.
This time we chose the Pata Negra Cinco Jotas. For sure the best quality ham we ever tasted. Just very refined in taste, beautiful but not overly fused fat which results in a real delicious flavour.
So our next order will be this brand again.
If you take also in account the fast and accurate follow-up and order processing of Ibergour, you know your ham will arrive very quick in the next days.
Non è la prima volta che compro un Pata Negra.
Consiglio, sia ibergour per la professionalità che i loro prodotti.
Il prosciutto è arrivato nei tempi con confezione perfetta.
Ovviamente essendo un 5j la qualità non si discute.
It is not the first time that I have bought a Pata Negra. I recommend both ibergour for their professionalism and their products. The ham arrived on time with perfect packaging. Obviously, being a 5j, the quality is not disputed.
Buongiorno. Ieri sera abbiamo finalmente aperto e degustato il prodotto da voi inviato nel caso specifico Cinco Jotas de bellota… che dire una esplosione di piacevoli sapori, è una qualità superba!! Inoltre il vostro servizio e la spedizione è stata di un livello professionale estremamente alto!! Che dire .. complimenti e spero presto
al prossimo acquisto!!
Good morning. Last night we finally opened and tasted the product you sent in the specific case Cinco Jotas de bellota… what about an explosion of pleasant flavors, it's a superb quality !! Plus your service and shipping was of an extremely high professional standard !! What can I say .. congratulations and I hope to see you soon for the next purchase !!
Prosciutto sempre dal gusto intenso e dal sapore deciso.
Questa volta forse un po’ più stagionato lo ha reso un pizzico più sapido.
Prosciutto always with an intense flavor and strong flavor. This time perhaps a little more seasoned made it a pinch more savory.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||€16.10||To be delivered between Tuesday, May 24 and Thursday, May 26.*|
|Super Express shipping||€115.42||To be delivered tomorrow Thursday, May 19.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)