"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)

"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • €39.90/kgIreland VAT included
4.6 (100 reviews)
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€179.55
Price
€39.90/kg VAT included
Brand
Cerdos Extremeños
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 30 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork shoulder, salt, and authorised nitrificant salts.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 12, 2010.
Nº 8 in repeat purchase : 14.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.6
/5
100 reviews
 
72
 
17
 
8
 
1
 
2
MJ
MJ
London, UK
tremendous ham

this is one of the best hams i have bought. we had a 5J bellota ham at the same time and on a blind taste test all of my extended family preferred this ham. would definitely recommend.

January 4, 2021
toni
Náquera
ligeramente decepcionadoslightly disappointed

La paletilla resultó demasiado salada. Es una pena porque el jamón reserva de cerdos extremeños si resultó ex celente.

The shoulder was too salty. It's a shame because the reserve ham from Extremadura pigs was excellent.

December 25, 2020
Review translated by Google - Browse the original text in spanish
Hasselmann
Hasselmann
Chaux 90330
Excellenteexcellent

Excellent. Long en bouche. Des saveurs différentes. Pas sec du tout, tendre. Les conseils de découpe sont bons. D’un grand raffinement...

Excellent. Long in the mouth. Different flavors. Not dry at all, tender. The cutting tips are good. With great refinement ...

January 6, 2019
Review translated by Google - Browse the original text in french
dominique failly
dominique failly
Le Vigan france
deceptiondisappointment

recu le jambon en tres bon état et dans les délais.Mais la premiere découpe pour acceder aux premieres tranches mangeables nous a obligé a dégager d'abord au moins 500gr de gras....apparament ce jambon est trop jeune??D'ailleurs il est vraiment anormal de n'avoir aucune info sur le temps d'affinage vu le prix du produit! DF

Received the ham in very good condition and on time. But the first cut to access the first edible slices forced us to first clear at least 500gr fat .... apparently this ham is too young ?? Besides it is really abnormal to have no info on the ripening time given the price of the product! DF

April 9, 2018
Review translated by Google - Browse the original text in french
Vjeko
Vjeko
croatia
Tasty

Very good delivery attempt. I am very pleased with the taste,sweet. Quality is good but too expensive and when bone cut out is not much meat left.

April 6, 2018

Browse all 100 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€20.86To be delivered between Monday, October 03 and Thursday, October 06.*
Super Express shipping€94.19To be delivered tomorrow Wednesday, September 28.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)
"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)
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Jamon Cerdos Extremeños Bellota Ham
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Total:
€449.25

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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