Jamon Salmantino Cebo de Campo Ham

Jamon Salmantino Cebo de Campo Ham

50% Iberico de Cebo de Campo

  • €28.50/kgIreland VAT included
4.6 (58 reviews)
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€28.50/kg VAT included
50% Iberian, 50% Duroc
Cebo Diet based on compound feed and legumes (more)
36 months minimum.
Distribuciones del Jamón Cerezo, S.L.
Hind leg
Hog cuts: ham
Ham from Iberian pigs, salt, sugar, preservatives (E-252) and antioxidants (E-301).
Storing and expiry date
It depends on the format. See "Presentation".
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the dehesa pastureland.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32,3 g, Total carbohydrate: 0,1 g, Total Fat: 19,2 g (7,81 g Saturated fat), Sodium: 1,94 g
Sales statistics
On sale since May 4, 2012.
Nº 5 in sales of 19 hams for purchase at IberGour.
Nº 11 in repeat purchase : 19.0% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
58 reviews
Top jambontop ham

Très bon super qualité de jambon et facile à couper je le recommande.ibergour très bonne référence à refaire sans hésiter

Very good super quality ham and easy to cut I recommend it. ibergour very good reference to do again without hesitation

February 3, 2022
Review translated by Google - Browse the original text in french
Sussex UK

As always, good service and very good jamon , It arrived to the UK on a record time 5 days wow!This is my second or third Jamon Iberico Salmantino. Good balance of fat it was a 8.25 Kgs. Is very easy to cut and easier to eat !Would recommend Ibergour for the excellent service. Bon appetit!!

December 4, 2021
Juan Antonio Lobo Moreno
Juan Antonio Lobo Moreno
Excelentes jamonesExcellent hams

Los jamones excelentes, encargue el transporte urgente y llego a tiempo y con información constante del envío.
Me decidí por esta empresa sin conocerla y ha resultado una buena compra.
Volveré a contar con ellos.

The excellent hams, I ordered the urgent transport and I arrived on time and with constant shipping information. I decided on this company without knowing it and it has been a good purchase. I will count on them again.

November 15, 2021
Review translated by Google - Browse the original text in spanish
Sussex UK

Otra vez excelente servicio de Ibergour y Miguel, parece que el envio al Reino Unido esta mejorando ya que solo tardo 6 días en llegar a casa. Creo que es la primera vez que pruebo este jamón y la verdad que nos agrado mucho, fácil de cortar y muy bien de sabor.Como siempre recomiendo IBERGOUR, por su profesionalismo y eficacia y siempre que necesite ayuda ahí estaban para ayudar. Gracias a todos .

Again excellent service from Ibergour and Miguel, it seems that shipping to the UK is improving as it only took me 6 days to get home. I think it is the first time that I have tried this ham and the truth is that we really like it, easy to cut and very good in flavor. As I always recommend IBERGOUR, for their professionalism and efficiency and whenever you need help they were there to help. Thank you all .

September 10, 2021
Review translated by Google - Browse the original text in spanish
Thanos Maragos
Thanos Maragos
Greece - Athens
Delicius product and fast delivery

I am really happy for purchasing from Ibergour once again. Product was so good as it was expected! Thank you very much! Next time I will try an iberico bellota soulder!

November 16, 2020

Browse all 58 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€15.88To be delivered between Monday, October 03 and Thursday, October 06.*
Super Express shipping€129.72To be delivered tomorrow Wednesday, September 28.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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Jamon Salmantino Cebo de Campo Ham
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Jamon Salmantino Cebo de Campo Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-7 days, Express in 24 hours

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