Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default value is one).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€41.25) or with a knife (+€88.90). Click on “+ options” to choose how you want it sliced (default is machine sliced).
|Standard Shipping||€17.00||To be delivered between on Monday, November 30 and on Wednesday, December 02.*|
|Super Express shipping||€80.22||To be delivered on Wednesday, November 25.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 4 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
On sale since May 4, 2012
Average rating: 4.6 (see how the average rating is calculated)
I am really happy for purchasing from Ibergour once again. Product was so good as it was expected! Thank you very much! Next time I will try an iberico bellota soulder!
Good Jamon, great flavor and cuts well (to me that is a good sign).
Not too much fat on the sides, so most of the weight you receive is red meat.
The last three years I have taken to ordering a Christmas Jamon, however this year I received an offer e-mail which I took up earlier. The order and delivery process was seamless and arrived on time as advised. The update e-mail highly appreciated (if not entertaining). The Jamon has finished off the new bar in the summer house, I now have a queue of people wanting to spend time in the bar and eat the Jamon. Having tasted it I'm so far impressed on the tender meat with such a pleasant taste.
Loving the annual tradition, loving the Jamon even more. This has proven to be a fantastic service where Jamons in the UK are not easily found.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual (PDF 1,1 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.