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Organic Bellota Iberico Pata Negra Ham

Jamon Señorio de Montanera Ham

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • €62.98/kg
  • €52.90/kgIreland VAT included
4.8 (8 reviews)
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€440.83
€370.30
Price
€52.90/kg VAT included
Brand
Señorío de Montanera
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 30 to 40 months.
Origin
Badajoz and Huelva
Producer
Señorío de Montanera
Cut
Hind leg
Hog cuts: ham
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
ES-ECO-021-EX
Storing & expiry date
It depends on the format. See "Presentation".
Production
100% purebreed Iberian pigs reared on the open range.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g, Total Fat: 34.5 g (11.5 g Saturated fat), Sodium: 1.8 g
Yield
One 8-kg piece gives about 3.6 kg net of ham slices (between 44 and 46 portions, 80 g each). More info
Processing

Ham cut from pata negra Iberian pigs reared on the open range in Spanish organic woodlands on a diet of acorns during the fattening period.

Hogs pasturing in a dehesa
Hogs pasturing in the organic dehesa.
Sales statistics
On sale since April 17, 2015.
Nº 8 in repeat purchase : 23.6% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
8 reviews
 
7
 
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1
 
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catherine
catherine
mc
parfaitperfect

livraison rapide, contact avec la société très agréable.
en ce qui concerne le jambon, il est très bien, délicieux. Ce n'est pas mon premier achat chez Ibergour et ça ne sera pas le dernier !
merci

fast delivery, contact with the company very pleasant. as for the ham, it is very good, delicious. This is not my first purchase from Ibergour and it won't be the last! thank you

February 19, 2022
Review translated by Google - Browse the original text in french
Konstantin Wagner
Konstantin Wagner
Mittelhessen
Eigentlich müsste ich mich persönlich bedankenActually, I should thank you personally

Meine Begeisterung begann mit Erhalt der Auftragsbestätigung bzw. des Versandhinweises. Eine unfassbar humorvolle Be- und Umschreibung! Der Schinken ist wirklich unfassbar lecker und ich kann das Produkt jedem Feinschmecker empfehlen, der ein gutes Produkt wirklich zu schätzen weiß. Ich werde mir in jedem Fall wieder einen Schinken bestellen.

My enthusiasm began when I received the order confirmation or the shipping information. An incredibly humorous description and paraphrase! The ham is really incredibly delicious and I can recommend the product to any gourmet who really appreciates a good product. I will definitely order a ham again.

November 13, 2020
Review translated by Google - Browse the original text in german
Norbert Kottmann
Norbert Kottmann
Schenklengsfeld, Deutschland
Exzellenter Geschmack- dicke FettschichtExcellent taste-thick layer of fat

Der Schinken "Jamon Iberico de Belotta" ist ein echtes Geschmackserlebnis.Schade nur, dass er eine so dicke Speckschcht hat. Ca. 50% Schinken und 50% schieres Fett.Ich hätte mir eigentlcih denken können, dass überwiegend mit Eicheln gefütterte Schweine sehr viel Fett ansetzen. Trotzdem bereue iuch nicht, viel Geld für den Schinken ausgegeben zu haben.

The ham "Jamon Iberico de Belotta" is a real taste experience. It's just a shame that he has such a fat bacon. Approximately 50% ham and 50% sheer fat. I could have guessed that mostly pigs fed with acorns use a lot of fat. Nevertheless I do not regret spending a lot of money on the ham.

December 17, 2018
Review translated by Google - Browse the original text in german
rospars
Hérault - France
décevant.disappointing.

Décevant, aucun fondant ni onctuosité si particulière à ce type de jambon habituellement. A se demander s'il a vraiment maturer les années annoncées !
Arnaque ou erreur ? En tout cas, il ya un vrai problème.

Disappointing, no fondant or creaminess so particular to this type of ham usually. To wonder if he really mature the years announced! Scam or mistake? In any case, there is a real problem.

September 27, 2018
Review translated by Google - Browse the original text in french
Kevin
Kevin
U.K.
Superb Jamon

This is a superb Jamon.
The extra cost is completely reflected in quality and taste.
Additionally the customer service and advice I received from Ibergour was second to non.

September 14, 2017

Browse all 8 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€16.41To be delivered between Tuesday, May 24 and Thursday, May 26.*
Super Express shipping€118.28To be delivered tomorrow Thursday, May 19.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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