The pincer comes in a cardboard sheath (see photo).
Arcos Hermanos, S.A. has made high-quality cutlery for professional, table and kitchen use since 1875.
Arcos is located in Albacete (one of the world's leading cities in the cutlery sector) and exports to more than 60 countries on the five continents.
Half of the kitchen knives purchased in Spain alone are made by Arcos [laverdad.es, July 2006].
La verdad es que la que no soy tan buena soy yo. No me amoldo a la sujeción con los aros.
The truth is that the one who is not so good is me. I do not conform to the subjection with the hoops.
Um utensílio de boa qualidade,talvez não seria necessário.
Entrega muito rápida.
Recomendo o produto.
Um serviço de extrema confiança obrigado.
A good quality utensil might not be necessary. Very fast delivery. I recommend the product. An extremely reliable service, thank you.
pinza indispensabile e utile per prendere le fette durante il taglio in modo professionale, semplicissima da usare e facile da pulire.
indispensable and useful pliers to take slices during cutting in a professional way, very simple to use and easy to clean.
Pinze ottime per tenere le fette di prosciutto mentre si taglia a mano, molto comode con design elegante...si possono usare spesso
Excellent tongs to hold the slices of ham while you cut by hand, very comfortable with elegant design ... you can often use them
Pince pratique, permettant un service des produits tranchés plus hygiénique;
un gage de professionnalisme, je recommande ce produit pouvant paraitre accessoire mais étant un plus
Practical forceps, allowing a more hygienic slicing product service; a guarantee of professionalism, I recommend this product that may seem accessory but being a plus
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||€22.21||To be delivered between Friday, February 03 and Tuesday, February 07 (possibly before but we can’t guarantee it)|
|Super Express shipping||€69.09||To be delivered between tomorrow Tuesday, January 31 and Wednesday, February 01 (possibly before but we can’t guarantee it)|
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