-5%
"Paleta" Joselito Gran Reserva (Shoulder Jamon)

"Paleta" Joselito Gran Reserva (Shoulder Jamon)

No Preservatives

  • €48.95/kg
  • €46.50/kgIreland VAT included
4.5 (209 reviews)
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€269.21
€255.75

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

Price
€46.50/kg VAT included
Brand
Joselito
Breed
Iberian (breed purity not indicated by the producer)
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Curing
At least 24 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cárnicas Joselito
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 345 Kcal / 1442 KJ, Protein: 33,8 g, Total carbohydrate: <0,8 g (sugar 0 g), Total Fat: 23,4 g (8,2 g Saturated fat), Dietary fiber: 0 g, Sodium: 1,1 g
Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients
Shoulder cut ham from Iberian pigs and sea salt. Gluten and lactose free.
Production
Iberian pigs reared on the open range. 100% natural, no preservatives or additives.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Shoulder with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat that melts in the mouth.
Storing and expiry date
It depends on the format. See "Presentation".
Yield
One 5-kg piece gives about 1.4-1.6 kg net of shoulder slices (between 18 and 20 portions, 80 g each). More info
Sales statistics
On sale since December 1, 2006.
Nº 2 in sales of 14 paletillas for purchase at IberGour.
Nº 2 in repeat purchase : 23.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.5
/5
209 reviews
 
151
 
24
 
20
 
10
 
4
Ferdinando Chef di Paella Domicilio
Ferdinando Chef di Paella Domicilio
Italia, Caserta, Cancello ed Arnone.
VALUTAZIONEASSESSMENT

Ho comprato due spalle, hanno un sapore dolce e delicato (il sale non si sente per niente) ha abbondante grasso tra la cotenna e la carne anch'esso molto buono, il connubio raggiunge un sapore straordinario. Piccolo pensiero per Miguel, vale la pena avere a che fare con Miguel è un vero professionista competente e serio. voto 10

I bought two shoulders, they have a sweet and delicate flavor (the salt is not felt at all) it has plenty of fat between the rind and the meat which is also very good, the combination achieves an extraordinary flavour. Small thought for Miguel, worth dealing with Miguel is a true competent and serious professional. vote 10

December 28, 2022
Review translated by Google - Browse the original text in italian
Anonymous
Anonymous
Claix
Epaule JoselitoShoulder Joselito

Nous commandons quelques épaules par an. La Jolselito est la meilleure. On regrette juste la quantite d emballage plastique qui part a la poubelle. Je recommande.

We order a few shoulders a year. The Jolselito is the best. We just regret the amount of plastic packaging that goes to the trash. I recommend.

December 3, 2022
Review translated by Google - Browse the original text in french
CLIENTE FIDELIZZATOLOYAL CUSTOMER

DA ANNI ACQUISTO SPALLA JOSELITO SEMPRE OTTIMA CONSEGNA E SERVIZIO AL TOP COME SEMPRE
ibergur è consigliato anzi sempre raccomandato. Carina ma ormai ripetitiva la mail di osanna alla spedizione.

I HAVE BEEN PURCHASE OF THE JOSELITO SHOULDER FOR YEARS ALWAYS EXCELLENT DELIVERY AND TOP SERVICE AS ALWAYS ibergur is recommended indeed always recommended. The hosanna mail to the shipment was nice but now repetitive.

December 2, 2022
Review translated by Google - Browse the original text in italian
Roberto
Roberto
Torino
Un grande prosciuttoA great ham

Senza se e senza ma. Ottimo il servizio, come al solito. Saporito, ben confezionato, ben disossato. Ci toccherà ordinarlo di nuovo a breve.

Without ifs and buts. Excellent service, as usual. Tasty, well packaged, well boned. We will have to order it again shortly.

January 17, 2022
Review translated by Google - Browse the original text in italian
ulli becker
ulli becker
stuttgart
superb qualitysuperb quality

Hervorragender Schinken und schnelle, zuverlässige, termingerechte Lieferung. Wir haben wiederholt bestellt und bleiben treuer Kunde! Bringt in Zeiten von Corona ein Stück Spanien nach Hause...

Excellent ham and fast, reliable, on-time delivery. We have repeatedly ordered and remain loyal customers! Brings a piece of Spain home in times of Corona ...

January 2, 2022
Review translated by Google - Browse the original text in german

Browse all 209 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€18.28To be delivered between Friday, February 03 and Tuesday, February 07 (possibly before but we can’t guarantee it)*
Super Express shipping€114.17To be delivered between tomorrow Tuesday, January 31 and Wednesday, February 01 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Joselito Jamon & Shoulder Ham

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