"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • €38.24/kg
  • €32.50/kgIreland VAT included
4.7 (58 reviews)
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€32.50/kg VAT included
Denomination of Origin Spanish Jamon from Extremadura
100% purebred Iberian (pata negra)
Bellota Top quality: pig fed exclusively on acorns (more)
From 16 to 24 months.
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 335 Kcal / 1402 KJ, Protein: 33,2 g, Total carbohydrate: 1 g, Total Fat: 22,2 g (6,5 g Saturated fat), Sugar <0,5 g, Sodium: 2,6 g
Paletillas are artisanally prepared by small producers in the region of Extremadura who are selected by Ibergour.
Iberian pork shoulder, salt, dextrose, sodium ascorbate, sugar, and authorised nitrificant salts (E-250, E-252). Gluten and lactose free.
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since June 12, 2006.
Nº 5 in sales of 14 paletillas for purchase at IberGour.
Nº 4 in repeat purchase : 19.4% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Dehesa de Extremadura

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Dehesa de Extremadura.

Eso significa que el Consejo Regulador de la Denominación de Origen Dehesa de Extremadura certifica que tienes en tus manos uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Extremadura »

Average rating:
58 reviews
Athens Greece
amazing full taste as good price

Usual great service from this company , very good rich taste well packaged. Personally the best I have taken from them so far better than 5J which was more dry and others...

March 14, 2023
Clermont Ferrand
Paleta D. O.Paleta DO

Très bon pour toute ma famille.
Merci pour ce bon produit. Délicieux pour parfumer un plat ou en copeaux pour l’apéritif.

Very good for all my family. Thank you for this good product. Delicious to flavor a dish or in shavings for an aperitif.

March 9, 2023
Review translated by Google - Browse the original text in french
San Vito
Molto interessanteVery interesting

Come da aspettative un ottima spalla,con un quantitativo di grasso, buono,importante..
La consiglierei sicuramente visto anche l ottima qualità/prezzo..

As expected, an excellent shoulder, with a good, important quantity of fat.. I would certainly recommend it also given the excellent quality / price..

March 6, 2023
Review translated by Google - Browse the original text in italian
tutto perfettoall perfect

prodotti come da descrizione, consegna precisa e veloce... consigliatissimo
ho preso una spalla 5J ed ora una spalla Extremadura, entrambe 100% iberico de bellota... soddisfatto

products as described, precise and fast delivery ... highly recommended.
I took a 5J shoulder and now an Extremadura shoulder, both 100% iberico de bellota ... satisfied

January 2, 2023
Review translated by Google - Browse the original text in italian
Vale!!esto JamonVale !! esto Jamon

Gusto e sapore inconfondibile che si esaltano se tolto dal sottovuoto di può mettere in cantina a temperatura giusta …abbinato al nostro pane toscano ed i pomodori di campo é un toccasana dopo una giornata lavorativa
Grazie Spagna

Unmistakable taste and flavor that are enhanced if removed from the vacuum can be put in the cellar at the right temperature ... combined with our Tuscan bread and field tomatoes is a panacea after a working day Thanks Spain

June 14, 2022
Review translated by Google - Browse the original text in italian

Browse all 58 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€26.94To be delivered between Monday, June 12 and Wednesday, June 14 (possibly before but we can’t guarantee it)*
Super Express shipping€96.09To be delivered between Wednesday, June 07 and Thursday, June 08 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Why buy from IberGour?

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More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 1-2 days

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