"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • €34.63/kg
  • €32.90/kgIreland VAT included
4.7 (55 reviews)
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€32.90/kg VAT included
Denomination of Origin Spanish Jamon from Extremadura
100% purebred Iberian (pata negra)
Bellota Top quality: pig fed exclusively on acorns (more)
From 20 to 32 months.
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 333 Kcal / 1393 KJ, Protein: 33,3 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sugar <0,5 g, Sodium: 1,35 g
Paletillas are artisanally prepared by small producers in the region of Extremadura who are selected by Ibergour.
Iberian pork shoulder, salt, antioxidants (E-331. E-301), dextrose, sugar, and authorised nitrificant salts (E-250, E-252). Gluten and lactose free.
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since June 12, 2006.
Nº 5 in sales of 14 paletillas for purchase at IberGour.
Nº 4 in repeat purchase : 17.6% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Dehesa de Extremadura

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Dehesa de Extremadura.

Eso significa que el Consejo Regulador de la Denominación de Origen Dehesa de Extremadura certifica que tienes en tus manos uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Extremadura »

Average rating:
55 reviews
tutto perfettoall perfect

prodotti come da descrizione, consegna precisa e veloce... consigliatissimo
ho preso una spalla 5J ed ora una spalla Extremadura, entrambe 100% iberico de bellota... soddisfatto

products as described, precise and fast delivery ... highly recommended.
I took a 5J shoulder and now an Extremadura shoulder, both 100% iberico de bellota ... satisfied

January 2, 2023
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Vale!!esto JamonVale !! esto Jamon

Gusto e sapore inconfondibile che si esaltano se tolto dal sottovuoto di può mettere in cantina a temperatura giusta …abbinato al nostro pane toscano ed i pomodori di campo é un toccasana dopo una giornata lavorativa
Grazie Spagna

Unmistakable taste and flavor that are enhanced if removed from the vacuum can be put in the cellar at the right temperature ... combined with our Tuscan bread and field tomatoes is a panacea after a working day Thanks Spain

June 14, 2022
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Thomas Selinger
Thomas Selinger
Salzburg, Österreich
Der Mittelpunkt meiner Vernissage und dem AusstellungsfestThe focus of my vernissage and the exhibition festival

Bereits die Email das unser Jamon versandt wurde ließ mich herzhaft lachen, die Email wurde auch vor allen Freunden am spanischen Abend in meiner Galerie bei einer fulminanten Vernissage meiner neuen Ausstellung vorgetragen und sorgte für beste Stimmung.
Der Schinken war in Topform, Textur, Geschmack und Ansehen waren von allerbester Qualität. Dank mehrerer Youtube Videos war es mir auch möglich den Schinken Semi Professionell zu tranchieren und konnte ca. 1,5kg hauchdünn aufgeschnitten edlen Jamon Iberico an jenem Abend kredenzen. Am Tag darauf ging es mit dem Knochenmesser an die Reste und es waren noch ca 1 Kg aus dem Schinken zu schneiden. Also blieben 2 kg Knochen, Huf, Fett und Borstenspeck über der schwer oder gar nicht verwertbar war.
Ich habe mir einmal im Leben so etwas gewunschen, ich bin begeistert dass alles vom Versand über die Qualität bis zum Effekt für meine Freunde und Kunstsammler*innen so toll geklappt hat. Großes Lob und vielen Dank für euren einmaligen Job!!!
Kleine Kritik an der mitgelieferten Halterung und dem Messer. Vorab ist zu erwähnen dass es kostenlos war. Die Qualität war leider ganz schlecht sowohl die Schrauben sowie das Messer überlebten den Schinken nicht. Das Brett wurde immer lockerer, die Gewinde der Feststellschraube drehte sich aus und somit war keine Halterung mehr vorhanden und das Messer ging leider am Griff aus dem Leim. Somit kam es am nächsten Tag zum Sammelstoffzentrum (Schade) Lieber keine minderwertigen Gratiszugaben dafür ein Hinweis zu hochwertigen Werkzeug o.ä. das aber bloß am Rande erwähnt. Das hat der Party keinen Abbruch getan, meine neune Werke, Rioja, Sherry und Sangria ließen darüber hinweg sehen und das Fest war gewonnen
Ganz liebe Grüße, ich empfehle euch gerne weiter.
Thomas Selinger freischaffender Künstler aus Salzburg www.seli.at

The e-mail that our Jamon was sent already made me laugh heartily, the e-mail was also presented to all friends on the Spanish evening in my gallery at a brilliant vernissage of my new exhibition and created a great atmosphere.
The ham was in top shape, texture, taste and appearance were of the very best quality. Thanks to several YouTube videos, I was also able to carve the ham Semi Professional and was able to serve about 1.5 kg of fine Jamon Iberico sliced wafer-thin that evening. The next day we went to the leftovers with the bone knife and there were still about 1 kg to cut out of the ham. So there were 2 kg of bone, hoof, fat and fat left over which was difficult or impossible to use.
I wished for something like this once in my life, I'm thrilled that everything worked out so well for my friends and art collectors, from the shipping to the quality and the effect. Great praise and thank you for your unique job!!!
Small criticism of the supplied bracket and the knife. First of all, it should be mentioned that it was free. The quality was unfortunately very bad, neither the screws nor the knife survived the ham. The board became looser and looser, the thread of the locking screw turned out and therefore there was no longer a holder and the knife unfortunately fell out of the glue on the handle. So it came to the collection center the next day (a pity) Better no inferior free gifts for a note on high-quality tools or similar, but only mentioned in passing. That didn't detract from the party, my new works, Rioja, Sherry and Sangria let it be overlooked and the party was won.
Best regards, I'm happy to recommend you to others.
Thomas Selinger freelance artist from Salzburg www.seli.at

June 10, 2022
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Ottimo prodottoGreat product

Di solito prendo il prosciutto, questa volta ho voluto provare la spalla e sono rimasto sorpreso dalla qualità.
Leggermente più secca del prosciutto ma qualità gustative identiche.

I usually take prosciutto, this time I wanted to try the shoulder and was surprised at the quality. Slightly drier than ham but identical taste qualities.

March 13, 2022
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March 7, 2022
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Browse all 55 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€28.12To be delivered between Friday, February 03 and Tuesday, February 07 (possibly before but we can’t guarantee it)*
Super Express shipping€118.68To be delivered between tomorrow Tuesday, January 31 and Wednesday, February 01 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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