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"Paleta" Cerdos Extremeños Cebo (Shoulder Jamon)

"Paleta" Cerdos Extremeños Cebo (Shoulder Jamon)

50% Iberico de Cebo

  • €21.95/kgIreland VAT included
4.4 (5 reviews)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
Price
€21.95/kg VAT included
Brand
Cerdos Extremeños
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 24 to 30 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on farms on a diet of compound feed consisting of cereals and legumes.
Ingredients
Iberian pork shoulder, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 6, 2020.
Nº 7 in repeat purchase : 16.4% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.4
/5
carlo s.
carlo s.
Roma
Tre...s saboresThree ... s sabores

Prodotto arrivato in tempi brevi e confezionato benissimo. La spalla di una bontà quasi inarrivabile e da poco meno di 6 kg. ho ottenuto almeno 3 kg. tra fette, fettine e dadini per varie ricette. Da ripetere!

Product arrived in a short time and very well packaged. The shoulder of an almost unattainable goodness and from just under 6 kg. I got at least 3 kg. between slices, slices and cubes for various recipes. To repeat!

April 6, 2021
Review translated by Google - Browse the original text in italian
Enric
Enric
United Kingdom
Very good sliced ham

After having tested a few sliced hams, this is the best. Quality and well packed to afford international ‘suffering’ transport. In the past, others pack sealing doesn’t survive making the ham useless, because arrives already with moisture/ green built

November 12, 2020
Roger González Aranda
Roger González Aranda
Estocolmo, Suecia
FantásticoFantastic

Muy bueno y seguro que seguiré comprando!
En lo personal si también pudieran enviar quesos curados y semicurados sería genial.
Desde Suecia un cliente muy satisfecho.
Atte. Roger González.

Very good and I will keep buying for sure! Personally, if they could also send cured and semi-cured cheeses it would be great. From Sweden a very satisfied customer. Atte. Roger González.

October 4, 2020
Review translated by Google - Browse the original text in spanish
Pablo Sanchez
Pablo Sanchez
Toulouse, France
Muy bien por el precio pagadoVery good for the price paid

Esta vez he cambiado la paleta duroc por la iberica. Encuentro poca diferencia. Quiza un poco mas aroma. Pero igualmente el precio es muy bueno por la calidad recibida. Es una pena que ya no vendan chorizo, aunque aqui se encuentra facil.

This time I have changed the palette duroc for iberica. I find little difference. Maybe a little more aroma. But also the price is very good for the quality received. It is a pity that they no longer sell chorizo, although it is easy here.

July 1, 2020
Review translated by Google - Browse the original text in spanish
Anonymous
Anonymous
Hereford, UK
Disappointing

As we were not able to visit Spain this year we were looking forward to receiving the hamon . Unfortunately we have found the item to be disappointing due to the fact that the outer ’crust’ is very hard to cut . Once gaining entry to the ham we are disappointed with the amount of fat , realise that some is part of the ham but it is excessive on this one. We have previously had a ham from this firm and been delighted but in this instance afraid that is not the case. However, the matter was quickly and fairly sorted out by Ibergour.

June 18, 2020
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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