100% Iberico de Bellota, Pata Negra, Organic, No Preservatives
Ham from organic Iberian pigs and salt. Without preservatives or food colouring.
D.O. Jabugo Summum ham cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€36.14) or with a knife (+€77.88).
The taste... what can i say?
Certainly this was the best ham I've ever tasted.
And i grew up among pigs
Une fois de plus, la qualité est au rendez-vous ! Ce jambon est vraiment excellent, le goût est puissant, typique de la région de Huelva ! On ne fait pas la différence avec un jambon non bio de cette région. Son parfum est merveilleux et il a une bonne longueur en bouche.
Le service, la livraison et les relations clients du site Ibergour sont parfaits ! Encore bravo pour ce site merveilleux qui me fait rêver et chanter les papilles ! Notre drogue, c'est le jambon ibérique bellota !
Once again, the quality is there! This ham is really excellent, the taste is powerful, typical of the Huelva region! You can't tell the difference with a non-organic ham from this region. Its fragrance is wonderful and it has a good length in the mouth.
The service, delivery and customer relations of the Ibergour site are perfect! Bravo again for this wonderful site which makes me dream and sing the taste buds! Our drug is Iberian bellota ham!
Servizio eccellente, prodotto di altissima qualità per qualsiasi esigenza potete rivolgervi con fiducia ad Ibergour!! Puntualità nelle consegne e ottimo packaging
Voto 10 e lode!!
Excellent service, high quality product for any need you can turn to Ibergour with confidence !! Punctuality in deliveries and excellent packaging 10 mark and praise !!
Les comunico que la calidad del Últimos jamón que he recibido es muy buena. Pero Anterior jamón Joselito tenia sabor dulce.
I inform you that the quality of the latest ham I have received is very good. But Previous Joselito ham tasted sweet.
un jambon qui fond dans la bouche et un goût extraordinaire et très persistant
On ne peut pas s'en lasser
a ham that melts in the mouth and an extraordinary and very persistent taste We can not get tired
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||€19.13||To be delivered between Friday, February 03 and Tuesday, February 07 (possibly before but we can’t guarantee it)*|
|Super Express shipping||€130.32||To be delivered between tomorrow Tuesday, January 31 and Wednesday, February 01 (possibly before but we can’t guarantee it)*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)