Jamon García Moreno Bellota Ham

Jamon García Moreno Bellota Ham

Iberico de Bellota

4.8 (13 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Jamones Ibéricos García Moreno
Breed
75% Iberian, 25% Duroc
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
48 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
13 reviews
 
12
 
0
 
1
 
0
 
0
Thomas Ruge
Thomas Ruge
München, Deutschland
sensationellsensational

Der Schinken ist eine absolute Sensation...der Beste, den ich jemals hatte!
Der Versand war schnell, die Verpackung perfekt und das beigelegte Messer unglaublich scharf!
Und die Benachrichtigung über den Versand so lustig, daß wir uns komplett weggeschmissen haben...
Vielen Dank und gerne wieder !

The ham is an absolute sensation ... the best I've ever had! It was shipped quickly, the packaging was perfect and the knife that was included was incredibly sharp! And the notification about the shipment was so funny that we threw ourselves away completely ... Thank you and gladly again!

December 27, 2020
Review translated by Google - Browse the original text in german
Guido
Bra Cuneo Italia
tra i migliori patanegraamong the best patanegra

La qualità del prodotto è ai massimi livelli. Il gusto è al top come deve essere un vero pata negra. Veramente eccellente. Bravo Garcia Moreno. Servizio ibergour sempre impeccabile, consegnato in anticipo. Bravi.

The quality of the product is at the highest levels. The taste is at the top as a real pata negra should be. Really excellent. Bravo Garcia Moreno. Always impeccable ibergour service, delivered in advance. Well done.

December 7, 2020
Review translated by Google - Browse the original text in italian
Alessandro
Alessandro
Roma Italia
Garcia MorenoGarcia Moreno

Buon prosciutto ma mi aspettavo di più dal punto di vista aromatico.
Molto il grasso rispetto al peso.Credo ci sia molta differenza con i top joselito.

Good ham but I expected more from an aromatic point of view. A lot of fat compared to weight I think there is a lot of difference with the Joselito tops

November 23, 2020
Review translated by Google - Browse the original text in italian
Ulf
Ulf
München
ÜberraschtSurprised

Letztes Jahr hab ich einen etwas anderen Schinken bestellt, 38-40 Monate gereift. Diesmal ist er zwischen 48 und 50 Monate gereift. Überrascht hat mich der doch deutliche Geschmacksunterschied. Noch nussiger und das Fett leicht süßlich und auf der Zunge zart schmelzend. Himmlisch!

Last year I ordered a slightly different ham, aged for 38-40 months. This time it has matured between 48 and 50 months. I was surprised by the significant difference in taste. Even more nutty and the fat is slightly sweet and melts gently on the tongue. Heavenly!

November 21, 2020
Review translated by Google - Browse the original text in german
Anonymous
Anonymous
Rosenheim
Toller &quot;Jamon Iberico de Bellota&quot;Great "Jamon Iberico de Bellota"

Super Geschnmack, sehr schöner Schinken. Würde ich beim nächsten mal sofort wieder kaufen.
Auch eine perfekte Lieferung!!!

Great taste, very nice ham. I would buy it again next time. Also a perfect delivery !!!

November 20, 2020
Review translated by Google - Browse the original text in german

Browse all 13 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

Customers Who Viewed This Item Also Viewed

Similar Products

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 24 hours

Payment by credit card, PayPal or bank transfer

Returns Guarantee

More about IberGour »