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Organic Extra Virgin Olive Oil 500ml
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Organic Extra Virgin Olive Oil Soler Romero Picual 500 ml

4.4 stars 4.4 (based on 5 customer reviews)

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    Description of Organic Extra Virgin Olive Oil Soler Romero Picual 500 ml

    Brand
    Soler Romero
    Maximum Acidity
    0.15º
    Colour
    Yellowy-green
    Format
    500 ml can
    Production
    This oil is extracted from organic picual olives, with no additives or preservatives. Grown, produced and bottled in the family state (Cortijo el Tobazo).

    In less than 3 hours the olives are picked, selected, washed with water and pressed. The oil is stored in stainless steel containers until it is bottled on the premises. This process ensures that the oil has a low acidity and fully maintains its' aroma, flavour and nutritional properties.

    The oil is pressed without any chemical treatment. Nor is it heated during the process, a procedure which increases the yield but considerably reduces the quality of the product.

    This is an organic product certified as such by SC CAAE according to the standards of USDA-ORGANIC which guarantee that there are no traces of pesticides or any other harmful substances. Organic farming doesn't allow the use of chemical fertilizers and pesticides, plant growth regulators, or genetically modified organisms.

    Ingredients
    Extra virgin picual olive oil
    Nutritional details
    • Calories: 120
    • Fats: 14 g (of which 2 g are saturated)
    • Rich in olefin acid, polyphenols and vitamins A, D, K and E.

    (approximate values for a 15 ml serving)

    Storage
    Best kept in a cool dark place.
    Expiry
    It will keep for a minimum of 6 months from delivery.
    Taste note
    This is a low acidity aromatic olive oil. It has a delicate, fruity taste (green olives, tomato, artichoke, almonds and apple) with a hint of green olive leaves, in excellent balance with pleasant light bitterness and peppery.
    Recommended Use
    It is ideal for dressing all types of salads (two tablespoons per person), and for grilled or steamed white meat and fish.

    Vegetables should be sautéed at a high temperature when using this oil to retain their succulence.

    Producer
    Alcanova S.L. (Cortijo el Tobazo, Alcaudete, Jaén)
    Prizes
    Ranked World’s #9 in Der Feinschmecker Olio Award 2015, Silver Medal in AOVE (EVOO) RM Deleite and Salud Guide 2015, Silver Medal in EcoTrama 2013 International Competition, listed as one of the best Spanish EVOO in the Repsol Guide.
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

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