Jamon D.O. Los Pedroches Bellota Ham

Jamon D.O. Los Pedroches Bellota Ham

100% Iberico de Bellota, Pata Negra

4.5 (22 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Denomination of Origin Los Pedroches (Córdoba)
100% purebred Iberian (pata negra)
Bellota Top quality: pig fed exclusively on acorns (more)
From 24 to 28 months.
Los Pedroches, Córdoba
Hind leg
Hog cuts: ham
Jamones from artisanal processing by small producers in Los Pedroches Valley in Cordova province, selected by IberGour.
Pata Negra ham from purebred Iberian pigs and sea salt. Without preservatives or food colouring.
Iberian pigs reared on the open range.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with yellowish rosy-white streaks of marbling fat in the flesh.
Outer appearance
Long slender silhouette with the typical V shape known as the Serrano cut. The black hoof is left intact to facilitate identification.
Storing and expiry date
It depends on the format. See "Presentation".
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 243 Kcal / 1020 KJ, Protein: 36.5 g, Total carbohydrate: <0.5 g (sugar <0.5 g), Total Fat: 10.8 g (3.04 g Saturated fat), Dietary fiber: 0 g, Sodium: 1.78 g

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones

Precinto y Vitola que certifican la calidad Bellota de la denominación de origen Los Pedroches

La vitola negra en la pezuña de estos jamones indica que han sido otorgados con la calidad Bellota, la calidad más alta de la D.O. Los Pedroches.

Eso significa que el Consejo Regulador de la Denominación de Origen de Los Pedroches certifica que éste es uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Los Pedroches »

Average rating:
22 reviews
Hector Castro
Hector Castro
Excellent quality!

I've tried a few different hams on here but this is absolutely spectacular! Joselito has the fame and Cinco Jotas the constancy both deserve their notoriety, believe me. But I fear I may have found a new gem purely by accident.

December 20, 2015
Dietzer Iwanitzky
Gelnhausen / Deutschland
Dieser Schinken ist ganz hervorragend Note 1This ham is quite outstanding Grade 1

Ein tolles Produkt dieser Schinken ich bewerte diesen Schinken mit der Note sehr sehr gut ich werde diesen Schinken nochmal bestellen

A great product that I rate this ham ham with a score very very well, I will order this ham again

November 21, 2014
Review translated by Google - Browse the original text in german
Anunciada Gonzalez benavides
Anunciada Gonzalez benavides
excesiva grasaExcessive fat

para ser un jamon de la supuesta calidad que he pagado, el jamon es muy bueno de sabor pero he limpiado al menos 1kg de grasa, lo que me parece excesivo.
calculo que he pagado el Kg a 60€.
No lo volveria a comprar. ni aconsejar.
Esta opinion no es positiva es solo para ustedes.

be a ham for the supposed quality I paid, the ham is very good flavor but I cleaned at least 1kg of fat, which seems excessive. I estimate that I paid 60 € Kg. Not what you purchase. or advise. This opinion is not positive is just for you. Atentamente.Anun

October 16, 2014
Review translated by Google - Browse the original text in spanish
firenze, italia
prosciutto Los Pedrochesham Los Pedroches

Spedizione e consegna puntuale come sempre. Il prosciutto, è la terza volta che l'acquisto, e devo dire che è sempre di ottima qualità. Unica perplessità è il fatto che ho acquistato un prosciutto di 7,5 Kg e al peso risultava di circa 7 Kg.

Shipping and delivery on time as always. The ham is the third time that the purchase, and I have to say that it is always of excellent quality. Only concern is the fact that I bought a ham and weight of 7.5 kg resulted in about 7 Kg

May 12, 2013
Review translated by Google - Browse the original text in italian
Envio rapido jamon de muy buen saborFast shipping great-tasting ham

Es un jamon de muy buen sabor. Mejor consumirlo rapido. Buen nivel de grasa. Buen nivel de sal. El envio fue rapidisimo!

It's a great-tasting ham. Better eat it fast. Good level of fat. Good level of salt. The shipping was lightning fast!

November 16, 2012
Review translated by Google - Browse the original text in spanish

Browse all 22 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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