Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo

Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo

3.7 (3 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Sánchez Romero Carvajal
Breed
Purebred Iberian
Diet
Recebo Pig fed on acorns and compound feed (more)
Origin
Jabugo, Huelva
Cut
Loin
Hog cuts: loin
Producer
Sánchez Romero Carvajal
Processing
Pork loin sausage is made with the iliospinal muscle of purebred Iberian pigs reared on the open range in the woodlands of Spain on a diet of acorns during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes.
Processing starts with the removal of outer fat, aponeuroses and tendons. The meat is then salted, marinated in paprika and spices, stuffed into a natural colon casing and aged for 4 months minimum in natural cellars.
Ingredients
Pork loin from Iberian pigs, salt, paprika, spices and preservatives (E-252, E-250).
Production
Iberian pigs reared on the open range.
Outer appearance
Cylindrical or slightly flattened with small cracks and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.
Enjoying your lomo embuchado
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Expiry date
Minimum 2 months after delivery.

Pork loin sausage ships vacuum packed.

Sánchez Romero Carvajal pork loin sausage
Sánchez Romero Carvajal pork loin sausage
Average rating:
3.7
/5
Anonymous
Paris, France
Grande déception - morceaux de gros sel, texture désagréableDisappointment - chunks of rock salt, unpleasant texture

Je suis très déçu par ce lomo. Habitué du lomo de bellota je m'attendais à un produit de très bonne qualité de la part de Sanchez Romero Carvajal et de son expérience avec 5 Jotas.
Ce lomo avait une texture particulière, désagréable. Il contenait des morceaux de gros sel, croquant, sur toute sa longueur, ce qui me semble tout à fait anormal et ce qui ne m'est jamais arrivé avec des produits d'autres marques. Peut-être un accident survenu lors de la fabrication de ce lomo mais, compte-tenu du prix de ce type de produit, ce genre d'anomalie est totalement anormal. Je l'ai pourtant ouvert juste après réception, il ne peut donc pas y avoir eu de problème de conservation de ma part. Il a fini à la poubelle...

I am very disappointed with this lomo. Accustomed lomo de bellota I expected a product of very good quality from Sanchez Romero Carvajal and experience with 5 Jotas. This lomo had a special texture, unpleasant. It contained pieces of coarse salt, crunchy, whole length, which seems quite abnormal and what ever happened to me with other brands. Maybe an accident during the production of this lomo but, given the price of this type of product, this kind of anomaly is totally abnormal. I have yet opened just after receipt, it can not to have been of me to conservation problem. He ended up in the trash ...

January 19, 2015
Review translated by Google - Browse the original text in french
V.Jungbluth
Köln, Deutschland
LeckerDelicious

Hat mir sehr zugesagt. In dünnen Scheiben ein Genuss.
Lieferung auch top.
Das wird nicht die letzte Bestellung gewesen sein.

I really promised. Add thin slices of a treat. Delivery and top. That will not be the last order.

November 20, 2014
Review translated by Google - Browse the original text in german
Anonymous
Anonymous
London, UK
Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo

Excellent quality. Loved the taste, the colour, the smell. It is not easy to find this quality in London. We finished it quite soon...

December 19, 2013
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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