Our jamones are 100% guaranteed: if you don't like the ham for whatever reason, we will pick it up for free and exchange it for another one or give you your money back, no questions asked, no small print.
Best-selling jamones
The most bought hams and shoulders in the last 100 days.
If you're buying Jamon Iberico for the first time, terms such as bellota, cebo, 100% Iberico or paleta (shoulder ham) can be confusing. The good news is that you don't need to be an expert to choose well.
Start with quality
The pig's diet and breed are two of the main factors that influence flavour and price.
It is more aromatic, juicy and intense. During the season when the acorns ripen (the montanera), the pigs are raised outdoors and feed mainly on acorns and natural grasses. It is a good choice for gifts, celebrations or whenever you're looking for a higher-quality ham.
It combines an acorn-based diet with free-range pigs of 100% Iberico breed. This is the ham that may be called pata negra, and it sits at the top of the Iberico ham range. A medium-sized ham can be cured for more than 3 years; a shoulder, for 2 years.
Ham or shoulder (paleta)?
The difference is very simple.
A jamon is the pig's hind leg. It is larger, so it cures more slowly, allowing more complex aromas and flavours to develop.
A paleta (shoulder ham) is the front leg. It is smaller, usually has a slightly more intense flavour and costs less than a ham of equivalent quality.
If there are only a few of you at home, or you'd like to spend less, an Iberico shoulder ham can be an excellent choice.
You can choose the format on the product page before adding it to your cart.
Whole, bone-in. The traditional option. Ideal if you enjoy carving it with a knife and plan to eat it over several weeks. With every ham or shoulder we include a free printed cutting guide.
Boneless. Easier to store and slice. A good choice if you have a meat slicer at home.
Sliced. The most convenient option. Just open the pack and serve. Ideal if you only eat ham occasionally or don't want to carve it at home.
Still not sure?
I want good value for money: try a Cebo de Campo ham or shoulder.
I want something special without necessarily going for the very top tier: choose a Bellota Iberico ham.
Delivery to Ireland in 4-6 days [other destinations]. Direct selling from Spain, at spanish prices.
Jamon
Iberian hams and shoulders from Jabugo, Guijuelo, Extremadura and Los Pedroches. Bellota, Cebo, Duroc, Teruel Serrano Ham, Organic Ham... Buy them whole (on the bone), boneless (in one or more pieces) or sliced (in 100 g sachets).
Ham carving tools
Ham stands (ham holders). Ham knives, sharpeners, tongs, cutting tables...
Ordered this ham a few times now and it is the best quality ham at at great price, this ham is as good if not better than some bigger named hams and a lot better value, you won’t be disappointed
Ramon the Jamon, it’s been a pleasure! Enjoying the last of this wonderful #ibergour ham. #foodwithfriends #foodenjoyed
I really satisfied with this jamón and with the service of ibergour! Exceeded my expectation. I will definitely order again.
Surprise wedding present all the way from #spain. Thanks so much @roddycons and @marta_warmandwild . #jamoniberico #jamon #legofham #iberico #ibergour #howdoicutit #cantwaittotasteit #ham @calum.fraser.969
Seldom I give 5 stars in any review but for this jamon itderses it. Combined with the efficency of service and delivery 'cemnents' the 5 star rating .
Alsoseldom I recomend to friendsbut based on thisI have recoomended it to many friends -all have ordered and are very complementary .
My x-mas jamon is finally here, thanks to @ibergour. So excited! Pata Negra ftw. #jamon #Christmas #joulukinkku
Absolutely amazing Pata negra, with deep flavour and a melt-in-the-mouth texture. One of the best I’ve ever tasted.
Thank you
Office ham (round 2)! A lovely looking leg from @ibergour has arrived after much anticipation from our hungry devs.
Great service and delivery.... well packaged and vacuum sealed and shipped very promptly... arrived in time for Christmas. Will definitely buy more from Ibergour.
My x-mas jamon is finally here, thanks to @ibergour. So excited! Pata Negra ftw. #jamon #Christmas #joulukinkku
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