5J Cinco Jotas Lomo Embuchado Iberico Bellota de Jabugo au naturel (without paprika)

5J Cinco Jotas Lomo Embuchado Iberico Bellota de Jabugo au naturel (without paprika)

5.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
5J Cinco Jotas
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Jabugo, Huelva
Cut
Loin
Hog cuts: loin
Producer
Sánchez Romero Carvajal
Nutritional information
Each 100 grams contains the following, approximately:
  • Calories (Energy): 286.1 Kcal (1198 KJ)
  • Protein: 43 grams
  • Carbohydrates: < 0.5 grams
  • Fat: 12.46 grams (of which 6.3 g are saturated)
  • Salt: 3.96 grams
Processing
The meat used is loin from 100% Iberian pigs reared on the open range in Spanish pasturelands and fed with acorns and grass during the fattening period.

Most of the outer fat and the tendons are removed. The meat is left for 48 hours in a marinade (adobo) of water, salt, garlic and spices and is then stuffed into a permeable artificial casing and cured in natural drying rooms for at least 80 days.

It is different from classic loin sausage in that natural Cinco Jotas sausage is made without paprika, so the original flavor is not covered up by the spice. This product aims to recover a traditional Jabugo recipe in which the protagonist is Iberian pork.

It is priced about 15-20% higher than the classic loin sausage because it comes from top-quality pieces (bigger and more marbled fat).

Ingredients
Pork loin from bellota-grade purebred Iberian pigs, salt, spices, sodium ascorbate E-301, preservatives E-252 and E-250.

GLUTEN FREE - ALLERGENS FREE

Production
Iberian pigs reared on the open range.
Taste note
The meat is flavorful with the spicy touch of pepper and the characteristic aroma of slow curing.
Outer appearance
Deep red in color and cylindrical. Cutting reveals the fat marbling and the shine that results when the fat melts at room temperature.
Enjoying your lomo embuchado
Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.

Once the vacuum seal is broken the product must be removed from its bag. Store in the refrigerator between 3 and 6 ºC (37-43 ºF). Cover the cut area with transparent film to prevent drying.

It is best to cut thin slices less than 1 mm thick.

Expiry date
Minimum 2 months after delivery.

Pork loin sausage ships in a cylindrical cardboard box. It is vacuum packed and packaged in a box bearing the 5J brand.

Half Cinco Jotas 5J pork loin vacuum packed  
Half Cinco Jotas 5J pork loin vacuum packed
 

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
5
/5
Anonymous
beckum
lomo natural, der pure geschmack - exellentlomo natural, the pure taste - exellent

das produkt welches ich vor vielen jahren schon geniessen durfte hat bei zarter konsistenz einen leicht nussigen geschmack und hat eine angenehme salzkomponente

the product which I was able to enjoy many years ago already has in delicate consistency a slightly nutty flavor and has a pleasant salt component

May 19, 2014
Review translated by Google - Browse the original text in german
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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