Jamon Noblanza Recebo "Paleta" Shoulder Ham

Jamon Noblanza Recebo "Paleta" Shoulder Ham

4.4 (12 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Noblanza
Breed
Purebred Iberian
Diet
Recebo Pig fed on acorns and compound feed (more)
Curing
From 18 to 24 months.
Origin
Huelva
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Sánchez Romero Carvajal
Processing
Paletilla from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera), supplemented at the end of this period with compound feed consisting of cereals and legumes. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients: paletilla from recebo-grade purebred Iberian pigs, salt, authorised sugars and preservatives.
Production
Iberian pigs reared on the open range.
Taste note
Uniform colour with numerous streaks of glossy marbling fat. Pleasant intense aroma.
Outer appearance
Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched. Firm lean meat and fat oily to the touch, and fingers glide smoothly over the surface.
Enjoying your paletilla
We recommend eating your paletilla within 6 months after delivery.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta de Noblanza

Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

  • Genuine Jabugo since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Carefully controlled natural diet
  • Artisanal curing by the master ham processor

Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.4
/5
12 reviews
 
7
 
3
 
2
 
0
 
0
gaudin le merrec
gaudin le merrec
houlgate
satisfaite de ma commandesatisfied with my order

je suis satisfaite de ma commande , j'ai retrouvé la saveur que j'avais gardé dans mes souvenirs de vacances en espagne

I am satisfied with my order, I found the flavor that I kept in my memories of holidays in Spain

July 16, 2010
Review translated by Google - Browse the original text in french
J.G. Sáiz cuervo
J.G. Sáiz cuervo
Santander
Todo un éxitoA big success

No había experimentado con este producto de recebo y la verdad es que las personas que lo han tomado han dicho que estaba estupendo,y acostumbran a tomar de bellota
Es una muy buena idea el tenerlo así cortado ahora en el verano, para meriendas ocasionales con amigos, sabes vas a quedar bien.

She had not experienced with this product recebo and the truth is that people who have taken it have said it was great, and they tend to make acorn is a very good idea and having it cut now in the summer, occasional snack with friends You know you look good.

July 14, 2010
Review translated by Google - Browse the original text in spanish
Me Gusta!

I was a bit reluctant to buy the ham, but I took a chance and it was the best decision I have made. The ham was absolutely fantastic, fragrant, tasty and very succulent. It was so good that we almost finished it in two weeks. I really cant fault it; absolutely brilliant and everyone who came to my house asked me where i bought this from. I am a very big fan now and I am thinking of buying two more. I would strongly recommend it to anyone. Communication and service was top notch. Thank you so much.

July 12, 2010
Thérèse H.
Haute Provence
DELECTABLE - EXCELLENTE CETTE EPAULE DESOSSEEDELECT - THIS EXCELLENT Boneless

TRES BIEN ! Goûteuse à souhait, délicate, savoureuse, succulente......Que dire de plus ! Maladroite avec un couteau, je me sers d'une trancheuse électrique pour couper de fines tranches ; quant aux parties un peu grasses, je les ai carrément mises dans "ACTIFRY" avec des pommes de terre rissolées, c'était DIVIN ! Enchantée de mon achat. Livraison rapide et soignée.

VERY GOOD! Wish to tasty, delicate, tasty, succulent ...... Need we say more! Clumsy with a knife, I use an electric slicer to cut thin slices, as the parties a little fat, I have put squarely in "ACTIFRY" with fried potatoes, it was DIVINE! Delighted with my purchase. Fast delivery and careful.

June 21, 2010
Review translated by Google - Browse the original text in french
Anonymous
A Coruña
Parece jamón serranoIt seems ham

Quizas el probarlo junto con otros de de Jabugo, nos ha dado la sensación de comer jamón serrano "del super". Creo que la relación calidad-precio es mala.

Perhaps the test alongside other Jabugo, has given us the sensation of eating ham "super." I think the value for money is bad.

May 18, 2010
Review translated by Google - Browse the original text in spanish

Browse all 12 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Similar Products

How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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