Customers' reviews

Jamon Beher Black Label Bellota Ham

Average rating:
4.5
/5
10 reviews
 
7
 
1
 
2
 
0
 
0
Andrea
Andrea
Vicenza
Soddisfatto.Satisfied.

Sono rimasto molto soddisfatto dell'acquisto. Il prosciutto è davvero buono e rispecchia la descrizione. Peccato per lo scarto che rappresenta il 40% del prosciutto. Penso che prossimamente ripeteró comunque l'acquisto. Consigliato!

I was very happy with the purchase. The ham is really good and reflects the description. Too bad for the gap which represents 40% of the ham. I think in the near future anyway repeat purchase. Recommended!

February 7, 2015
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giuseppe
giuseppe
napoli, italia
tra i miglioriamong the best

eccezionale prodotto con un rapporto qualità/prezzo veramente elevato. E' sicuramente tra i migliori "patanegra" mai acquistati. Notevole per profumo e sapore. Da ricomprare.

exceptional product with a quality / price ratio really high. It 'definitely among the best "patanegra" never purchased. Remarkable for fragrance and flavor. To buy back.

December 26, 2014
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Andrea wavefront
Andrea wavefront
Bologna
Pensavamo di essere irraggiungibili..........We thought unattainable ..........

Il vostro prodotto e' assolutamente inconfondibile.
Avevamo un culatello di Parma che e' rimasto a tuttoggi intonso........
Il vostra servizio e'impeccabile.
Complimenti!

Your product and 'absolutely unmistakable. We had a ham from Parma and 'remained untouched to this day ........ The e'impeccabile your service. Congratulations!

December 25, 2014
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de Acarregui
de Acarregui
Paris, France
Super jambon bellota de chez BeherSuper bellota ham home Beher

Le jambon Bellota étiquette noire de chez Beher est de grande qualité.
L'achat sur le site d'ibergour a été très simple et le colis nous a été livré en 3 jours, ce qui est vraiment rapide.
Je recommande le jambon de chez Beher et le site ibergour.com

Bellota ham black label with Beher is of high quality. Buying on the site IberGour was very simple and the package was delivered in 3 days, which is really fast. I recommend the ham and the site in Beher ibergour.com

November 3, 2014
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Anonymous
Helsinki, Finland
cada jamon es diferenteEach ham is different

Este jamon habia pasado ya de la curacion un poquito. La carne estaba un pelin demasiado fuerte y seco. Pero con un fino corte con mucha grasa el resultado era bueno! La bellota sabía bien! Yo le daria a este jamon un medio año menos de curación, o menos sal en la produccion. como ya decía, cada jamon es diferente!

This ham had already spent a little healing. The meat was too strong a tad dry. But with a very fine cut fat the result was good! Acorn knew! I would give this ham least half a year of healing, or less salt production. as I said, each ham is different!

July 16, 2014
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Anonymous
Cáceres
Un jamón excelenteAn excellent ham

De sabor exquisito, sólo lo estropea la gran cantidad de grasa que tiene, pero eso es lo que tienen los jamones pata negra. Yo he comido muchos jamones pata negra pero ninguno como este, especial.

Exquisite taste, just ruin the large amount of fat you have, but that's what we have pata negra hams. I have eaten many pata negra hams but none like this special.

February 19, 2014
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luca
bergamo
ottimo per i palati che favoriscono il saporitogreat for diners who favor the tasty

ho voluto provare il prosciutto beher etichetta nera bellota,stagionatura tra i 36 e i 48 mesi,l ho trovato eccellente,personalmente prediligo tutto cio che è saporito(saporito non significa per forza salato..!)accompagnato ad altri antipasti e un buon vino barricato speziato è stato per me un vero e proprio connubio di sapori.
lo consiglio!

I wanted to try the black label bellota ham BEHER, aging between 36 and 48 months, I found it excellent, personally I prefer everything that is tasty (tasty does not necessarily mean salty ..!) Together with other appetizers and a good wine barricaded spicy for me was a real mix of flavors. I recommend it!

January 2, 2014
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Gabriele
Gabriele
Roma
Da rivedereTo be reviewed

Carne in alcuni punti secca e dal sapore non particolarmente coinvolgente. Preferisco alcuni prosciutti di maiali alimentati a cereali, con maggiore equilibrio.

Meat in some places and dry flavor is not particularly engaging. Prefer some hams of pigs fed with cereals, with more balance.

December 28, 2013
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Giancarlo
Giancarlo
Roma, Italia
molto soddisfatto.very satisfied.

Ottimo prosciutto che conferma la fama del produttore. Sapore mai aggressivo, anzi molto delicato nonostante la lunga stagionatura e con perfetto equilibrio fra parte grassa e magra. Sicuramente fra i "bellota" da tenere presente per i prossimi acquisti. Infine complimenti per la spedizione veramente rapidissima.

Great ham which confirms the reputation of the manufacturer. Taste never aggressive or very delicate despite the long aging and with perfect balance of fat and lean. Surely among the "bellota" to keep in mind for future purchases. Finally, congratulations to ship really fast.

December 15, 2013
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Jean Claude
Jean Claude
Svizzera
EquilibratoBalanced

Assaggiato ieri e ho trovato questo Bellota molto buono e saporito con il giusto equilibro tra grasso e stagionatura, sicuramente da riprendere.

Tasted yesterday and I found this Bellota very good and tasty with just the right balance between fat and seasoning, definitely want to shoot.

November 11, 2013
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