Christmas Hamper with Paleta Jamon with Paleta Jamon Vivanco (ref. 12P04)

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin DEHESA DE EXTREMADURA Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Dehesa de Extramedura Designation of Origin (bellota). [browse "Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)]

D. of Origin LOS PEDROCHES Shoulder: Top-quality bellota-grade Iberian shoulder from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse "Paleta" D.O. Los Pedroches (Shoulder Jamon)]

D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]

Cava de fama internacional, franco y elegante, con un marcado carácter que refleja con armonía las variedades clásicas de la región (Macabeo, Xarel·lo y Parellada). De delicados aromas afrutados, en boca es de una gran finura. Suave, sedoso y a la vez complejo y rico, debido a su larga crianza de 3 años en botella. En definitiva, un cava redondo y pleno, con un final de boca exquisito y buen desprendimiento de carbónico. Buen acompañante de patés, mariscos, arroces y todo tipo de pescados, carnes blancas y ahumados. Servir a 6º C. Graduación: 12º. [browse Juvé y Camps Reserva de la familia Brut Nature 2010 Cava]

Red Reserva wine Rioja D.O. produced with tempranillo and graciano grapes. Parker points 91. [browse Rioja Red Reserva wine Dinastía Vivanco 2008]

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).